Taco Pasta Recipe

Introduction

This Taco Pasta recipe combines the bold flavors of a classic taco with comforting pasta, creating a delicious and easy meal the whole family will enjoy. Packed with ground beef, vegetables, and melted cheddar cheese, it’s perfect for busy weeknights.

Ingredients

• 1 lb. ButcherBox Ground Beef
• 1/2 cup onion, chopped finely
• ½ tablespoon minced garlic (about 2 cloves)
• 2 cups red bell pepper, diced
• 2 tablespoons taco seasoning (low sodium)
• 3 cups medium shells pasta (10 oz)
• 1 tablespoon tomato paste
• 2 cups beef broth
• 2 cups water
• 1 cup shredded cheddar cheese

Instructions

1. Step 1: Spray a large pan or pot with olive oil spray and heat over medium-high heat for 3 minutes.
2. Step 2: Add ground beef, onion, garlic, and bell peppers to the pan. Cook for about 10 minutes, stirring occasionally, until the beef is fully cooked and no longer pink.
3. Step 3: Stir in the dry pasta, taco seasoning, tomato paste, beef broth, and water. Cover the pan and bring the mixture to a boil, which should take about 5 minutes.
4. Step 4: Once boiling, remove the cover and reduce the heat to medium. Stir every few minutes for 10 to 12 minutes until the pasta is tender and the liquid has mostly reduced.
5. Step 5: Remove the pan from heat and stir in the shredded cheddar cheese until melted and well combined. Serve warm.

Tips & Variations

• For extra freshness, garnish with chopped cilantro or sliced green onions before serving.
• Swap ground beef for ground turkey or chicken for a leaner option.
• Add a can of black beans or corn for more texture and nutrients.
• If you like it spicy, stir in some diced jalapeños or a dash of hot sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stove, adding a splash of water or broth if needed to loosen the pasta.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, any similar-shaped pasta like rotini, penne, or elbow macaroni works well in this recipe. Just adjust the cooking time as needed.

Is this recipe freezer-friendly?

While you can freeze this dish, the cheese may change texture when reheated. For best results, freeze without cheese and add it fresh when reheating.