Swiss Steak Recipe

Introduction

Swiss steak is a comforting, tender beef dish slow-cooked in a savory tomato and vegetable sauce. This classic recipe transforms affordable round steak into a flavorful meal perfect for family dinners. It’s easy to make and pairs wonderfully with mashed potatoes or noodles.

Ingredients

• 1 1/2-2 pounds round steak
• 3/4 cup seasoned flour
• 4 tablespoons olive oil (divided)
• 2 cups largely chopped yellow or sweet onion (about 1 large or 2 small onions)
• 2 cups largely chopped carrots (about 3 large carrots)
• Seasoning salt or salt and pepper (to taste)
• 28 ounce can diced tomatoes
• 1 tablespoon Worcestershire sauce
• 14.5 ounce can beef broth
• 1-2 tablespoons cornstarch

Instructions

1. Step 1: Preheat the oven to 350°F.
2. Step 2: Using a meat mallet, pound the round steaks to about 1/2-inch thickness. Cut into servings around 4-6 ounces each.
3. Step 3: Dredge the steak cutlets in seasoned flour, coating them evenly and shaking off any excess.
4. Step 4: Heat 2 tablespoons of olive oil in a large ovenproof skillet or Dutch oven over medium-high heat. Sear the coated steaks in batches, adding a tablespoon of oil between batches, about 2-3 minutes per side until browned. Transfer steaks to a plate and set aside.
5. Step 5: In the same skillet, add the remaining oil, chopped onions, and carrots. Add 1/4 cup water and scrape up any browned bits from the pan. Sauté until the vegetables soften, about 5 minutes.
6. Step 6: Season the vegetables with seasoning salt or salt and black pepper to taste.
7. Step 7: Add the diced tomatoes with their juices, Worcestershire sauce, and beef broth to the skillet. Stir well and adjust seasoning if needed.
8. Step 8: Return the browned steaks to the skillet, nestling them into the tomato and vegetable mixture.
9. Step 9: Cover the skillet with a lid or aluminum foil and place it in the preheated oven. Bake for 2 to 2 1/2 hours until the steak is tender.
10. Step 10: Carefully remove the pan from the oven and place it on the stovetop.
11. Step 11: In a small bowl, whisk cornstarch with 1 to 2 tablespoons of water to make a slurry. Stir this into the skillet over medium heat and cook for 3-5 minutes until the sauce thickens.
12. Step 12: Serve the Swiss steak hot over mashed potatoes, rice, or egg noodles for a satisfying meal.

Tips & Variations

• For extra flavor, marinate the steak in a bit of Worcestershire sauce before dredging in flour.
• Substitute beef broth with low-sodium vegetable broth for a lighter version.
• Add sliced mushrooms along with the carrots and onions for a richer sauce.
• Use paprika or garlic powder in the seasoned flour for a different flavor twist.

Storage

Store leftover Swiss steak in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through. The sauce may thicken after refrigeration; add a splash of broth or water when reheating to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, you can substitute round steak with other budget-friendly cuts like chuck steak or sirloin tip. Just ensure they are pounded thin and cooked until tender.

Is it possible to make Swiss steak on the stovetop only?

Yes, after searing the steak and sautéing the vegetables, you can simmer the sauce covered on low heat for 2 hours until the meat is tender. Stir occasionally to prevent sticking.