Sugar Cookie and Apple Cobbler Recipe

Introduction

This Sugar Cookie and Apple Cobbler is a delightful twist on a classic dessert, combining tender apples with the sweet, buttery flavor of sugar cookies. It’s easy to prepare and perfect for sharing warm during cozy gatherings or as a comforting treat any time of year.

Ingredients

• 6 medium-sized apples (Gala recommended), chopped
• 1/2 teaspoon vanilla
• 2 tablespoons lemon juice
• 2 tablespoons all-purpose flour
• 1 cup lightly packed brown sugar
• 16.5 ounces premade sugar cookie dough
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons sugar
• 1/2 teaspoon cinnamon

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Step 2: Core and chop the apples into bite-sized pieces. Place them in a large bowl.
3. Step 3: Add lemon juice, vanilla, nutmeg, 1 teaspoon cinnamon, brown sugar, and flour to the apples. Stir well to combine all ingredients evenly.
4. Step 4: Grease a 9×13-inch baking dish, then spread the apple mixture evenly inside.
5. Step 5: Open the premade sugar cookie dough and cut it into 18 slices. Arrange the slices over the top of the apple filling.
6. Step 6: In a small bowl, mix together the sugar and 1/2 teaspoon cinnamon. Sprinkle this mixture evenly over the cookie dough slices.
7. Step 7: Bake in the preheated oven for 40 minutes, or until the cookie topping is golden and the apple filling is bubbly. Serve warm.

Tips & Variations

• Use tart apples like Granny Smith for a tangier flavor that balances the sweetness.
• Add chopped nuts such as pecans or walnuts on top for extra crunch.
• For a richer flavor, drizzle caramel sauce over the cobbler before serving.
• If you prefer a spicier touch, increase the cinnamon and nutmeg slightly.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in a 350-degree oven for 10-15 minutes until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade sugar cookie dough instead of premade?

Yes, homemade dough works perfectly. Just roll it out and cut into slices or small pieces to top the apples similarly.

Can I prepare this cobbler in advance?

You can assemble the cobbler a few hours ahead and keep it covered in the refrigerator before baking. Bake just before serving for best results.