Starbucks Sugar Cookie Almond Milk Latte Copycat Recipe (Hot or Cold) Recipe

Introduction

This Starbucks Sugar Cookie Almond Milk Latte copycat recipe lets you enjoy a cozy, sweet latte at home, whether you prefer it hot or iced. With a homemade sugar cookie simple syrup and almond milk, it captures that festive holiday flavor perfectly.

Ingredients

• 1/4 cup water
• 2 tbsp brown sugar
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp almond extract
• 2 drops butter extract (optional)
• 3/4 cup almond milk
• 2 oz blonde espresso shot (or any espresso shot of your choice)
• Christmas sprinkles
• Ice (for iced latte)
• Whipped cream (optional, for hot latte)

Instructions

1. Step 1: Make the sugar cookie simple syrup by combining water, brown sugar, granulated sugar, vanilla extract, almond extract, and butter extract (if using) in a medium saucepan.
2. Step 2: Heat the mixture over medium heat, stirring occasionally, until the sugars are completely dissolved. Remove from heat.
3. Step 3: Transfer the syrup to an airtight jar if not using immediately. It can be stored for later use.
4. Step 4: For the iced latte, fill a large glass with ice, add 2-4 tablespoons of the sugar cookie syrup, pour in almond milk, and top with freshly brewed espresso shots.
5. Step 5: Decorate the iced latte with Christmas sprinkles, stir well, and enjoy.
6. Step 6: For the hot latte, steam the almond milk and pour it into a tall mug. Add 2-4 tablespoons of the sugar cookie syrup, then top with the espresso shot.
7. Step 7: Optionally add whipped cream on top, sprinkle with Christmas sprinkles, and enjoy your warm treat.

Tips & Variations

• Adjust the amount of sugar cookie syrup to taste, depending on how sweet you like your latte.
• Use any type of espresso or strong brewed coffee if you don’t have an espresso machine.
• Butter extract is optional but adds a richer flavor reminiscent of sugar cookies.
• For a vegan whipped cream, use coconut cream or store-bought plant-based whipped topping.
• Try this recipe with oat or cashew milk for a different nutty variation.

Storage

Store the sugar cookie simple syrup in an airtight container in the refrigerator for up to two weeks. Shake well before using, as the syrup may separate. The latte is best enjoyed fresh, but you can refrigerate the syrup and espresso separately and combine when ready to drink. Reheat steamed milk and espresso gently on the stove or in the microwave if making a hot latte.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of almond milk?

Yes, regular cow’s milk or any other plant-based milk can be used if almond milk isn’t available or preferred.

How long does the simple syrup last?

The sugar cookie simple syrup can be stored in the refrigerator for up to two weeks when kept in an airtight container.