Spicy Sausage & Roasted Pepper Pasta Recipe

Introduction

This Spicy Sausage & Roasted Pepper Pasta is a flavorful and comforting dish that comes together in just 30 minutes. With spicy Italian sausage, sweet roasted peppers, and a touch of creaminess, it’s perfect for a quick weeknight dinner that doesn’t skimp on taste.

Ingredients

• 12 oz pasta (such as penne or rigatoni)
• 1 lb spicy Italian sausage (casings removed)
• 1 tablespoon olive oil
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 1 cup roasted red peppers (jarred or homemade, sliced)
• 1 can (14 oz) diced tomatoes (with juices)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper (to taste)
• 1/2 cup heavy cream (optional for creaminess)
• Fresh basil (chopped, for garnish)
• Grated Parmesan cheese (for serving)

Instructions

1. Step 1: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
2. Step 2: Heat olive oil in a large skillet over medium heat. Add the spicy Italian sausage, breaking it up with a wooden spoon. Cook until browned and cooked through, about 5–7 minutes.
3. Step 3: Add the chopped onion to the skillet and sauté for 3–4 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds.
4. Step 4: Add the sliced roasted red peppers, diced tomatoes with juices, Italian seasoning, and red pepper flakes. Stir to combine and let simmer for about 5 minutes.
5. Step 5: If using, stir in the heavy cream and let it simmer for 2–3 minutes until heated through. Season with salt and pepper to taste.
6. Step 6: Add the cooked pasta to the skillet, tossing to combine. If the sauce feels too thick, add some reserved pasta water to reach your desired consistency.
7. Step 7: Serve the pasta warm, garnished with chopped fresh basil and grated Parmesan cheese. Enjoy your delicious meal!

Tips & Variations

• Use mild Italian sausage if you prefer less heat, or add extra red pepper flakes for more spice.
• Swap out heavy cream for half-and-half or coconut milk for a lighter or dairy-free option.
• Try adding sautéed mushrooms or spinach for extra veggies and flavor.
• Roast your own red peppers for a smokier taste if you have more time.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or cream to loosen the sauce if it thickens.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, this recipe works well with many pasta shapes such as rigatoni, penne, or even fusilli. Choose your favorite to suit your preference.

Is it okay to skip the cream?

Absolutely! The cream adds richness but the sauce will still be flavorful without it. Just omit it or substitute with a dairy-free alternative if desired.