Slow Cooker Vegetarian Sweet Potato Chili Recipe

Introduction

This Slow Cooker Vegetarian Sweet Potato Chili is a hearty and flavorful dish that’s perfect for cozy nights. Packed with beans, spices, and tender sweet potatoes, it’s an easy, nutritious meal that simmers while you go about your day.

Ingredients

• 15 oz can of kidney beans (drained)
• 15 oz can of black beans (drained)
• 2 15 oz cans chili beans (do not drain)
• 28 oz diced tomatoes
• 15 oz can of sliced stewed tomatoes
• 6 oz tomato paste
• 10 cloves garlic (minced)
• 1 medium onion (finely diced)
• 1 cup vegetable broth
• 1 medium sweet potato (diced into small chunks)
• 2.5 tablespoons chili powder
• 1 tablespoon paprika
• 3.5 tablespoons cumin
• 1 teaspoon sea salt
• 1/8 teaspoon cayenne
• 1 teaspoon pepper
• Chopped cilantro (for garnish)
• Fresh squeezed lime juice (for serving)
• Sour cream (optional topping)
• Shredded Mexican cheese (optional topping)
• Corn chips (optional for serving)

Instructions

1. Step 1: Add all the chili ingredients—kidney beans, black beans, chili beans (with liquid), diced tomatoes, stewed tomatoes, tomato paste, garlic, onion, vegetable broth, sweet potato, chili powder, paprika, cumin, sea salt, cayenne, and pepper—into a 6-quart slow cooker.
2. Step 2: Cook on high for 5 to 6 hours, or until the sweet potato is tender and the onions are no longer crunchy.
3. Step 3: Serve the chili hot, topped with chopped cilantro, fresh lime juice, sour cream, shredded Mexican cheese, and corn chips as desired.

Tips & Variations

• For extra depth, sauté the onion and garlic before adding to the slow cooker.
• Adjust cayenne pepper to your preferred spice level or omit for milder chili.
• Add a diced bell pepper for more color and flavor.
• Use fire-roasted tomatoes to give your chili a smoky twist.

Storage

Store leftover chili in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or microwave until warmed through. This chili also freezes well for up to 3 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this chili in a regular pot instead of a slow cooker?

Yes, you can cook the chili on the stovetop over medium-low heat for about 45 minutes, stirring occasionally until the sweet potatoes are tender.

Is this chili gluten-free?

Yes, all the ingredients used are naturally gluten-free, but always check the labels on canned goods to ensure no gluten-containing additives are present.