Slow Cooker Sloppy Joes Recipe

Introduction

Slow Cooker Sloppy Joes are a comforting and easy meal perfect for busy days. This recipe features a flavorful blend of ground beef and vegetables simmered in a tangy tomato sauce, all made effortlessly in your slow cooker.

Ingredients

• 1 lb. ground beef (7% fat recommended, but any works)
• 1 yellow onion, diced
• 1 green or red bell pepper, diced
• 1 cup ketchup
• 8 oz. can tomato sauce (not paste)
• 2 Tbsp. mustard
• 1 tsp. apple cider vinegar
• 1 tsp. Worcestershire sauce
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. garlic powder
• 1/4 tsp. chili powder
• 1 Tbsp. brown sugar

Instructions

1. Step 1: Heat a large skillet over medium-high heat. Add the ground beef, diced onion, and diced bell pepper. Cook until the beef is browned and crumbled. Drain excess fat if necessary.
2. Step 2: Transfer the cooked beef, onion, and bell pepper mixture to the slow cooker. Add ketchup, tomato sauce, mustard, apple cider vinegar, Worcestershire sauce, salt, pepper, garlic powder, chili powder, and brown sugar.
3. Step 3: Stir all ingredients together in the slow cooker until well combined. Place the lid on the slow cooker.
4. Step 4: Cook on HIGH for 2 hours or on LOW for 3 hours. Monitor occasionally and stir if the mixture starts to stick or burn around the edges.
5. Step 5: Toast your buns and spoon the Sloppy Joe mixture onto them. Add cheese, pickles, or your favorite toppings if desired, then serve immediately.

Tips & Variations

• For extra flavor, try adding a dash of hot sauce or smoked paprika to the sauce.
• Substitute ground turkey or chicken for a leaner version of this dish.
• Add chopped mushrooms to the sauté step for more texture and nutrients.
• Serve on whole wheat buns or slider rolls for different presentation options.

Storage

Store leftover Sloppy Joe mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave until warmed through, stirring occasionally. The meat mixture can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a slow cooker?

Yes, you can prepare the mixture on the stovetop by simmering the combined ingredients over low heat for about 20-30 minutes, stirring frequently to prevent burning.

What kind of buns work best for Sloppy Joes?

Soft sandwich buns or hamburger buns work best as they hold the juicy filling well without falling apart. Toasting them lightly adds extra flavor and sturdiness.