Slow Cooker Beef and Potatoes Au Gratin Recipe

Introduction

This Slow Cooker Beef and Potatoes Au Gratin is a comforting, hearty dish perfect for busy days when you want a warm, satisfying meal with minimal effort. Tender potatoes layered with seasoned ground beef and melted cheese make it a family favorite.

Ingredients

• 1 lb. ground beef (plus a touch of salt and pepper to season)
• 3 lbs. peeled russet potatoes, sliced ¼ inch thick (about 7 cups total)
• 1 cup thinly sliced white onion
• 1 tsp. paprika
• ½ tsp. garlic powder
• 1 tsp. parsley
• 1 tsp. salt
• ¼ tsp. pepper
• 3 cups shredded sharp cheese
• ½ cup beef broth (or chicken broth)

Instructions

1. Step 1: Brown the ground beef in a skillet over medium heat. Drain the fat and season with a touch of salt and pepper.
2. Step 2: In a small bowl, combine the paprika, garlic powder, parsley, salt, and pepper.
3. Step 3: Layer half of the sliced potatoes in the slow cooker. Sprinkle half of the onions, half of the seasoning mixture, half of the cooked beef, and half of the shredded cheese over the potatoes. Repeat the layers with the remaining ingredients.
4. Step 4: Evenly drizzle the broth over the layered ingredients in the slow cooker.
5. Step 5: Cover and cook on high for 4 hours. Avoid opening the lid during cooking to ensure the potatoes become tender.
6. Step 6: Once cooked, serve warm and enjoy your comforting au gratin dish.

Tips & Variations

• For extra richness, add a splash of cream or sour cream to the broth before pouring over the layers.
• Use a mix of sharp and mild cheeses to balance flavor and creaminess.
• For more herbs, fresh thyme or rosemary can be added with the seasonings.
• Make sure to slice the potatoes evenly to ensure they cook through at the same rate.

Storage

Store leftover beef and potatoes au gratin in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. Avoid overheating to prevent the cheese from becoming rubbery.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of potato?

Russet potatoes work best for their starchy texture, but Yukon Gold can be used for a creamier, buttery flavor.

Can I prepare this dish ahead of time?

Yes, you can assemble the layers the night before and refrigerate. Add the broth and start cooking in the slow cooker the next day, adding extra cooking time if needed.