Olive Salad with Lemon-Pomegranate Dressing Recipe

Introduction

This vibrant Olive Salad with Lemon-Pomegranate Dressing is a refreshing blend of tangy, sweet, and savory flavors. Packed with fresh herbs, crunchy walnuts, and creamy Castelvetrano olives, it makes a perfect appetizer or side dish for any meal.

Ingredients

• 3 tablespoons pomegranate molasses
• 1 lemon, juiced
• 1 teaspoon Urfa Biber
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• Extra virgin olive oil (about 1/4 cup)
• 2 cups pitted Castelvetrano olives
• 2 shallots, chopped
• 1 tomato, chopped
• 1 yellow or orange bell pepper, chopped
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh mint
• 1/2 cup chopped walnuts

Instructions

1. Step 1: Make the dressing by combining the pomegranate molasses, lemon juice, Urfa Biber, paprika, and cumin in a large serving bowl. Whisk together as you slowly drizzle in about 1/4 cup of extra virgin olive oil until the dressing is well emulsified.
2. Step 2: Add the olives, chopped shallots, tomato, bell pepper, parsley, mint, and walnuts to the bowl with the dressing. Toss everything gently with a spoon until well combined.
3. Step 3: Serve the salad immediately or cover and refrigerate. The flavors develop nicely if allowed to rest for a few hours.

Tips & Variations

• Substitute Castelvetrano olives with a mix of green and Kalamata olives for a more complex flavor.
• Add a pinch of crushed red pepper flakes if you like a bit of heat.
• For extra texture, sprinkle toasted pine nuts instead of walnuts.
• Make the salad a day ahead to let the flavors meld, but add fresh herbs just before serving to maintain their brightness.

Storage

Store the salad in an airtight container in the refrigerator for up to 3 days. The dressing may slightly soften the vegetables over time, so it’s best enjoyed within the first couple of days. Serve chilled or at room temperature. No reheating needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bottled lemon juice instead of fresh lemon juice?

Fresh lemon juice is recommended for the brightest flavor, but bottled lemon juice can be used in a pinch. Adjust the quantity to taste, as bottled juice can be more concentrated or less fresh.

What is Urfa Biber and can I substitute it?

Urfa Biber is a Turkish chili pepper with smoky and slightly fruity notes. If you can’t find it, substitute with smoked paprika or a mild chili powder to keep some smoky flavor without too much heat.