Old Fashioned Banana Bread Recipe

Introduction

This Old Fashioned Banana Bread is a classic treat that’s moist, flavorful, and easy to make. Using extra ripe bananas and simple pantry ingredients, it delivers warm, comforting flavors perfect for breakfast or a snack.

Ingredients

• 3 medium-size bananas, extra ripe (mashed, about 1 1/4 to 1 1/2 cups)
• 1 cup white granulated sugar
• 1/3 cup canola oil
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
• 1 1/3 cups all-purpose flour (sifted)
• 1 tsp baking soda
• 1/2 tsp salt

Instructions

1. Step 1: Preheat the oven to 350°F. Spray a 9×5-inch loaf pan with nonstick spray and line the bottom and two sides with parchment paper.
2. Step 2: In a large bowl, mash the 3 extra ripe bananas with a fork. Add the sugar and mix to combine.
3. Step 3: Stir in the eggs, vanilla extract, and canola oil until well blended.
4. Step 4: Sift together the flour, baking soda, and salt. Add these dry ingredients to the banana mixture and stir just until combined.
5. Step 5: Pour the batter into the prepared loaf pan. Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
6. Step 6: Let the banana bread cool completely in the pan before removing it to slice and serve.

Tips & Variations

• For extra moisture and flavor, try adding 1/2 cup chopped walnuts or chocolate chips to the batter before baking.
• If you prefer a sweeter bread, sprinkle a little brown sugar on top before baking to create a crunchy crust.
• Make sure your bananas are very ripe (dark spots and soft) for the best natural sweetness and banana flavor.

Storage

Store banana bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze slices wrapped in foil and placed in a freezer bag for up to 3 months. Reheat slices gently in the microwave or oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use butter instead of oil?

Yes, you can substitute melted butter for canola oil in the same amount. This will add a richer flavor and slightly denser texture to your banana bread.

Can I make this recipe gluten-free?

Absolutely. Replace the all-purpose flour with a gluten-free flour blend suitable for baking. Be sure to choose a blend that contains xanthan gum for best results.