How to Bake Meatballs Recipe

Introduction

Baking meatballs is a simple and healthier way to enjoy this classic favorite without frying. This recipe combines beef and pork for tender, flavorful meatballs that are perfect for pasta, sandwiches, or appetizers.

Ingredients

• ½ cup dry breadcrumbs
• 1 large egg
• ½ cup finely chopped onion
• 2 cloves of garlic, minced (optional)
• ¼ cup finely chopped Italian flat-leaf parsley
• ½ tsp. salt
• ½ tsp. black pepper
• ½ lb. ground beef
• ½ lb. ground pork

Instructions

1. Step 1: Preheat your oven to 400°F. Line a baking sheet with aluminum foil and spray it with cooking spray. Set the sheet aside.
2. Step 2: In a large bowl, combine the breadcrumbs, egg, chopped onion, minced garlic (if using), parsley, salt, and pepper. Mix thoroughly to combine all ingredients evenly.
3. Step 3: Add the ground beef and ground pork to the bowl. Mix gently just until everything is combined. Avoid over mixing to keep the meatballs tender.
4. Step 4: Shape the mixture into 1-inch balls and place them evenly spaced on the prepared baking sheet.
5. Step 5: Bake in the preheated oven until the meatballs are no longer pink inside, about 18-20 minutes.
6. Step 6: Turn on the broiler. Position the baking sheet so the meatballs are 6-8 inches from the heat source. Broil until they develop a brown and crisp exterior, about 4-5 minutes per side. Flip halfway through to brown both sides. Remove from oven and serve.

Tips & Variations

• If you prefer a milder garlic flavor, reduce the amount or omit it altogether.
• For added moisture, mix in 2 tablespoons of milk with the breadcrumbs before combining.
• Swap parsley for fresh basil or oregano for a different herb twist.
• Serve with marinara sauce or your favorite dipping sauce for extra flavor.

Storage

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or warm them in a skillet over medium heat until heated through. You can also freeze cooked meatballs for up to 3 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake meatballs without aluminum foil?

Yes, you can bake meatballs directly on a baking sheet or use parchment paper instead. Aluminum foil helps with easy cleanup but is not required.

How do I prevent meatballs from drying out in the oven?

Be careful not to overmix the meat mixture and avoid baking longer than necessary. Including some fat like ground pork and using a gentle mixing technique helps keep meatballs moist.