House Favorite Chicken Parmesan Recipe

Introduction

House Favorite Chicken Parmesan is a comforting classic featuring crispy breaded chicken topped with rich tomato sauce and melted cheese. This recipe balances textures and flavors to create a satisfying meal perfect for any occasion.

Ingredients

• 1 lb. chicken breasts, sliced in half horizontally (4 large, flat pieces)
• 1 1/2 teaspoons salt + freshly ground pepper to taste
• 1/2 cup flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs + 1 cup traditional breadcrumbs
• Oil for frying (see notes for air fryer)
• 2 tablespoons oil
• 2 shallots, minced
• 2 tablespoons tomato paste
• 1 28-ounce can San Marzano Style Crushed Tomatoes
• 1 teaspoon salt
• 1 cup shredded mozzarella cheese
• 1/2 cup freshly grated Parmesan cheese
• Garlic Bread (optional)
• Green Salad or Kale Salad (optional)

Instructions

1. Step 1: Season the chicken breasts on both sides with salt and freshly ground pepper.
2. Step 2: Prepare three bowls: one with flour and a pinch of salt, one with beaten eggs and a pinch of salt, and one with panko and traditional breadcrumbs mixed together with a pinch of salt.
3. Step 3: Dredge each piece of chicken in the flour, shaking off excess. Then dip into the egg, followed by pressing firmly into the breadcrumb mixture to coat evenly.
4. Step 4: Heat a shallow layer of oil (about 1-2 inches) in a wide skillet over medium-high heat. When hot, add the coated chicken and fry for a few minutes on each side until golden brown and cooked through to a minimum internal temperature of 165°F (74°C).
5. Step 5: While the chicken cooks, heat 2 tablespoons of oil in a large pot over medium heat. Add minced shallots and sauté for 3-4 minutes until softened.
6. Step 6: Stir in the tomato paste and cook for another 3-4 minutes to deepen the flavor.
7. Step 7: Add the crushed San Marzano tomatoes and 1 teaspoon salt. Reduce heat and let the sauce simmer for 15-20 minutes, or longer if you have time, to develop richness.
8. Step 8: Preheat your oven’s broiler to high. Spoon about 3/4 cup of the sauce into a small oven-safe pan. Evenly layer 2-3 tablespoons of shredded mozzarella cheese on top, then sprinkle with a little Parmesan.
9. Step 9: Broil the sauce and cheese for 4-5 minutes near the top of the oven until the cheese is golden brown and bubbly.
10. Step 10: Working carefully, tilt the hot pan over a plate with fried chicken, letting the melty cheese and sauce slide over the top.
11. Step 11: Serve immediately with garlic bread and your choice of green or kale salad for a complete meal.

Tips & Variations

• For a lighter option, you can bake or air-fry the chicken instead of frying. Just spray with oil before cooking to ensure crispiness.
• Mixing panko with traditional breadcrumbs adds extra crunch and a more complex texture.
• Use freshly grated Parmesan for the best flavor and melt quality in the topping.
• Simmer the tomato sauce longer for a thicker, more concentrated flavor.
• Add fresh basil or oregano to the tomato sauce for an herbal twist.

Storage

Store leftover chicken parmesan in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) to maintain crispiness and melt the cheese again. Avoid microwaving as it can make the breading soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Mozzarella and Parmesan are classic choices for their meltability and flavor, but you can substitute provolone or fontina for a different taste while keeping a good melt.

Is it possible to prepare this recipe ahead of time?

You can bread the chicken and keep it refrigerated for a few hours before frying. The sauce can be made in advance and reheated. Assemble just before serving for the best texture and flavor.