Grilled Cheese Patty Melts Recipe

Introduction

Grilled Cheese Patty Melts are a delicious twist on the classic grilled cheese sandwich, featuring juicy seasoned beef patties and melted Colby-Jack cheese. This hearty and satisfying meal is perfect for a comforting lunch or dinner.

Ingredients

• 1 lb 85% lean ground beef
• 3 tbsp chopped fresh flat-leaf parsley
• 1 tbsp finely chopped garlic
• 1 tbsp Worcestershire sauce
• 1 tsp Montreal-style steak seasoning
• 2 tbsp butter, softened (or as needed)
• 6 slices white bread
• 6 slices Colby-Jack cheese

Instructions

1. Step 1: In a bowl, combine the ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning. Mix thoroughly and shape into 3 equal patties.
2. Step 2: Heat a nonstick griddle over medium heat. Cook the patties for 4 to 6 minutes per side, or until they reach the desired doneness. An instant-read thermometer should register at least 160°F (71°C). Remove the burgers from the griddle and set aside.
3. Step 3: Warm a second griddle over medium heat. Butter one side of each slice of bread. Place half of the bread slices onto the griddle, buttered-side down.
4. Step 4: Layer each bread slice on the griddle with a slice of cheese, a burger patty, and another slice of cheese. Top with the remaining bread slices, buttered-side up.
5. Step 5: Grill the sandwiches until the bread is golden brown and the cheese is melted, about 6 to 10 minutes, flipping halfway through.

Tips & Variations

• Try swapping Colby-Jack for sharp cheddar or Swiss cheese and use whole wheat or sourdough bread for different flavors and textures.

Storage

Store leftover grilled cheese patty melts wrapped in foil or an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in a toaster oven to maintain crispness and melt the cheese evenly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of beef for the patties?

Yes, you can use ground beef with different fat percentages, but 85% lean provides a good balance of flavor and juiciness.

What if I don’t have Montreal-style steak seasoning?

You can substitute with a blend of salt, black pepper, garlic powder, and smoked paprika for a similar flavor profile.