Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) Recipe

Introduction

This Gordon Ramsay Philly Cheesesteak Sloppy Joes recipe puts a delicious twist on classic sloppy joes by adding the rich flavors of provolone cheese and sautéed vegetables. Perfect for a hearty, comforting meal that’s quick to prepare and sure to impress.

Ingredients

• 450g lean ground beef
• 30g butter
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 230g brown mushrooms, minced
• 30g ketchup
• 240ml beef broth
• 225g provolone cheese, chopped or shredded
• 6 brioche hamburger buns
• Salt and pepper, to taste
• Optional: 1 tsp cornstarch (for thickening)

Instructions

1. Step 1: Brown the lean ground beef in a hot pan over medium-high heat. Once cooked through and browned, remove the beef from the pan and set aside.
2. Step 2: In the same pan, melt the butter. Add the diced onions, green bell peppers, and minced mushrooms, sautéing until they are nicely browned and softened.
3. Step 3: In a small bowl, mix together the beef broth, ketchup, salt, pepper, and cornstarch if using. Pour this mixture into the pan with the sautéed vegetables. Simmer gently until the sauce thickens.
4. Step 4: Return the browned ground beef to the pan, stirring well to combine all the flavors evenly.
5. Step 5: Turn off the heat and stir in the provolone cheese until it melts into the beef and vegetable mixture, creating a creamy, cheesy sauce.
6. Step 6: Butter the brioche buns lightly and toast them separately in a pan or oven until golden and crispy.
7. Step 7: Spoon the cheesy beef mixture generously onto the toasted buns. Serve immediately while warm and enjoy!

Tips & Variations

• For extra richness, add a splash of Worcestershire sauce to the beef mixture before simmering.
• Use mozzarella for a milder cheese or cheddar for a sharper taste.
• Try adding sliced jalapeños for a spicy kick.
• If you prefer a thicker sauce, increase the cornstarch slightly or reduce the broth further.
• Serve with pickles or crispy fries for a full meal experience.

Storage

Store any leftover filling in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat, stirring occasionally to keep the cheese from clumping. Brioche buns are best toasted fresh but can be stored in a sealed bag for 2 days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of ground meat?

Yes, you can substitute ground turkey or chicken for a leaner option, though the flavor will be slightly different.

How do I prevent the buns from getting soggy?

To avoid soggy buns, toast the brioche well and add the filling just before serving. Buttering the buns before toasting also creates a moisture barrier that helps keep them crisp.