Garlic Butter Steak Bites Recipe

Introduction

Garlic Butter Steak Bites are a quick and flavorful dish perfect for a satisfying meal or appetizer. Tender steak pieces are seared to perfection and tossed in a rich garlic butter sauce with fresh herbs. This recipe is simple, delicious, and sure to impress.

Ingredients

• ½ tablespoon avocado oil
• 2 pounds steak, cut into small bite-size pieces
• 2 teaspoons salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon red pepper flakes (optional)
• 2 tablespoons butter or ghee
• 6 cloves garlic, minced
• ¼ cup chopped parsley
• Green onion, for garnish

Instructions

1. Step 1: Season the steak bites with salt, black pepper, and red pepper flakes. Stir well to coat all pieces evenly.
2. Step 2: Heat a large skillet over medium-high heat. Add the avocado oil and let it warm. Place the steak bites in a single layer and cook for 3-4 minutes, stirring occasionally, until browned. Work in batches if needed to avoid overcrowding. Remove the browned steak from the skillet.
3. Step 3: Remove any excess water from the skillet. Add butter or ghee and let it melt. Add minced garlic and sauté for about 1 minute until fragrant.
4. Step 4: Return the steak bites to the skillet. Cook for 1-2 minutes, stirring constantly to coat the meat in the garlic butter sauce. Remove from heat and stir in chopped parsley.
5. Step 5: Garnish with sliced green onion and serve immediately for best flavor and texture.

Tips & Variations

• For extra flavor, try using a mix of butter and olive oil instead of butter alone.
• Add a splash of lemon juice or balsamic vinegar just before serving for a tangy twist.
• If you prefer less heat, omit the red pepper flakes or reduce the quantity.
• Serve with crusty bread or over a bed of mashed potatoes or rice for a complete meal.

Storage

Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat to keep the meat tender, adding a little butter or oil if needed. Avoid microwaving to prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of steak for this recipe?

Yes, tender cuts like sirloin, ribeye, or strip steak work best for steak bites due to their flavor and texture.

How do I avoid overcooking the steak bites?

Cook the steak in batches if necessary to ensure they sear properly without steaming. Remove the meat from the heat as soon as it is browned and cook briefly after adding garlic butter to prevent toughness.