Easy Sheet Pan Beef Chops & Potatoes: One-Pan Dinner Recipe

Introduction

This easy sheet pan beef chops and potatoes recipe is a perfect one-pan dinner that comes together quickly with minimal cleanup. Tender beef chops roast alongside golden, flavorful potatoes seasoned with herbs and spices for a satisfying meal.

Ingredients

• 4 beef chops, bone-in or boneless
• 1.5 lbs Yukon Gold or red potatoes, diced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp melted unsalted butter

Instructions

1. Step 1: Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper.
2. Step 2: Pat beef chops dry. In a large bowl, toss diced potatoes with 1 tablespoon of olive oil.
3. Step 3: In a small bowl, combine garlic powder, paprika, dried rosemary, dried thyme, salt, and black pepper to make the seasoning blend.
4. Step 4: Brush beef chops with the remaining 1 tablespoon of olive oil. Generously season chops with half of the seasoning blend. Add the remaining seasoning to the potatoes and toss well to coat evenly.
5. Step 5: Arrange seasoned potatoes in a single layer on the prepared sheet pan. Place beef chops among the potatoes, leaving space around each piece.
6. Step 6: Roast for 20 minutes. Carefully remove the pan, flip the beef chops, stir the potatoes, and baste the chops with melted butter.
7. Step 7: Return to oven and continue roasting for 15–25 minutes, or until beef reaches desired doneness (130–135°F for medium-rare) and potatoes are tender and golden brown.
8. Step 8: Remove from oven. Transfer beef chops to a cutting board, tent loosely with foil, and let rest for 5–10 minutes before serving.

Tips & Variations

• Use a meat thermometer to check doneness for perfectly cooked beef chops every time.
• Swap Yukon Gold potatoes for sweet potatoes for a sweeter, colorful twist.
• Add a splash of lemon juice or fresh herbs like parsley just before serving to brighten flavors.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a preheated oven at 350°F (175°C) until heated through to keep the beef chops tender and potatoes crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef instead of chops?

Yes, you can substitute similar thickness steaks like ribeye or sirloin, but cooking times may vary. Thicker cuts may require longer roasting.

How do I know when the potatoes are done?

The potatoes should be tender inside and lightly golden on the outside. Test by piercing with a fork; it should slide in easily without resistance.