Easy Homemade Mac & Cheese Recipe

Introduction

This easy homemade mac & cheese is a comforting classic that’s both creamy and cheesy. With simple ingredients and straightforward steps, it’s perfect for a quick dinner or a cozy side dish.

Ingredients

• 8 oz. macaroni noodles (about 1 and 3/4 cups)
• 2 cups milk
• 1/4 cup flour
• 2 Tbsp. butter, cut into 8 pieces
• 2 cups shredded sharp Cheddar cheese
• Salt and pepper, to taste

Instructions

1. Step 1: Cook macaroni according to package directions, then drain. Return the macaroni to the pot it cooked in.
2. Step 2: While macaroni is cooking, combine milk and flour in a jar or container with a tight-fitting lid. Shake well until fully mixed.
3. Step 3: Give the milk mixture one more shake, then pour it into the pot with the drained macaroni.
4. Step 4: Place the pot over medium heat and stir continuously until the sauce thickens and just reaches a simmer. Remove immediately from heat.
5. Step 5: Stir in the butter and shredded cheese until melted and smooth. Taste and season with salt and pepper as desired.

Tips & Variations

• Use a mix of cheeses like Gruyère or Monterey Jack for a richer flavor.
• For a crispy topping, transfer the mac & cheese to a baking dish, sprinkle with breadcrumbs, and broil briefly.
• Whole milk or 2% milk works best for a creamy texture, but you can use dairy-free milk if needed.
• Adding a pinch of smoked paprika or mustard powder enhances the cheese flavor.

Storage

Store leftover mac & cheese in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to loosen the sauce if it has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different pasta shape?

Yes, you can substitute macaroni with other small pasta shapes like shells or elbow pasta. Just adjust cooking time according to the package instructions.

Is it possible to make this recipe gluten-free?

Absolutely. Use gluten-free pasta and substitute the regular flour with a gluten-free flour blend or cornstarch for the sauce thickening.