Deep Dish Cookie Pie with White Beans and Chocolate Chips Recipe

Introduction

The Deep Dish Cookie Pie is a delightful twist on classic cookies, packed with wholesome ingredients and a rich, chewy texture. It’s perfect for when you want a comforting dessert that’s both satisfying and a bit different from the usual treats.

Ingredients

• 2 cans white beans or garbanzo beans (500g total, once drained)
• 1 cup quick oats (or almond flour)
• 1/4 cup applesauce (or yogurt)
• 3 tbsp oil (or 1/4 cup nut butter)
• 2 tsp pure vanilla extract
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cup brown sugar or unrefined sugar
• 1 cup chocolate chips

Instructions

1. Step 1: Drain and rinse the beans very well to remove any excess liquid and ensure a smooth texture.
2. Step 2: In a food processor, blend the drained beans, quick oats (or almond flour), applesauce (or yogurt), oil (or nut butter), vanilla extract, baking powder, baking soda, salt, and brown sugar until the mixture is smooth and well combined.
3. Step 3: Gently fold the chocolate chips into the blended batter.
4. Step 4: Pour the batter into a greased 9 or 10-inch springform pan, spreading evenly.
5. Step 5: Bake in a preheated oven at 350°F (175°C) for 35 minutes, until the edges are set and a toothpick inserted near the center comes out clean.
6. Step 6: Let the cookie pie stand for at least 10 minutes before removing it from the pan. Serve warm or allow to cool completely.

Tips & Variations

• For a smoother texture, use a food processor rather than a blender, as it blends more evenly without leaving grainy bits.
• Swap chocolate chips for chopped nuts or dried fruit to change up the flavor and texture.
• Try using almond flour instead of oats for a gluten-free version.
• If you prefer a tangier taste, substitute yogurt for applesauce.

Storage

Store the cookie pie in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. Reheat gently in the microwave or oven before serving to restore its soft, gooey texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned beans directly without rinsing?

It’s best to drain and rinse canned beans thoroughly to remove excess sodium and any canned taste, which can affect the final flavor and texture of your cookie pie.

Is the recipe gluten-free?

This recipe can be made gluten-free by using almond flour instead of oats and ensuring your baking powder is gluten-free.