Creamy Turkey Broccoli Skillet Recipe

Introduction

This Creamy Turkey Broccoli Skillet is a comforting and easy one-pan meal perfect for busy weeknights. Combining tender turkey sausage, fresh broccoli, and cheesy penne pasta, it comes together quickly with a rich, creamy sauce.

Ingredients

• 8 ounces penne pasta
• 2 cups fresh broccoli florets
• 13.9 ounces turkey sausage
• 1 1/2 cups whole milk
• 1 1/2 cups shredded mild cheddar cheese
• 2 tablespoons unsalted butter
• 1 small yellow onion, diced
• 1 teaspoon minced garlic
• Salt and pepper to taste

Instructions

1. Step 1: Cook penne pasta according to package instructions, adding the broccoli florets during the last two minutes of cooking. Drain well and set aside.
2. Step 2: In a large skillet over medium heat, melt the butter and sauté the turkey sausage until it turns lightly browned, about five minutes.
3. Step 3: Add the diced onion and minced garlic to the skillet and cook for two to three minutes, until softened and fragrant.
4. Step 4: Whisk a small amount of cornstarch into the whole milk to avoid lumps, then pour the mixture into the skillet. Simmer while stirring frequently until the sauce thickens, about 3 to 5 minutes.
5. Step 5: Reduce the heat and stir in the shredded cheddar cheese until completely melted and smooth.
6. Step 6: Add the cooked pasta and broccoli to the sauce, tossing gently to coat everything evenly. Season with salt and pepper to taste, then serve hot.

Tips & Variations

• For a lighter version, use low-fat milk and reduced-fat cheese instead of whole milk and mild cheddar.
• Add red pepper flakes or a dash of smoked paprika for a bit of heat and extra flavor.
• Substitute turkey sausage with chicken sausage or plant-based sausage to suit your preference.
• Make it gluten-free by using gluten-free pasta and cornstarch alternatives if needed.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk if the sauce thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well. Add it to the pasta water during the last two minutes of cooking, just like fresh broccoli, and drain thoroughly before mixing with the sauce.

What can I use instead of cornstarch to thicken the sauce?

You can substitute cornstarch with an equal amount of all-purpose flour or arrowroot powder. Just mix it with the milk first to avoid lumps before adding to the skillet.