Creamy Garlic Shrimp Skillet Recipe

Introduction

This creamy garlic shrimp skillet is a quick and delicious meal perfect for busy weeknights. Tender shrimp are cooked in a rich, garlicky sauce with a touch of spice and Parmesan cheese. Serve it over pasta, rice, or with crusty bread for a satisfying dinner.

Ingredients

• 1 pound large shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 4 cloves garlic (minced)
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup heavy cream
• 1/2 cup chicken broth (or white wine)
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley (chopped, for garnish)

Instructions

1. Step 1: Heat the olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer, season with salt and pepper, and cook for 2–3 minutes on each side until pink and opaque. Remove the shrimp and set aside.
2. Step 2: In the same skillet, sauté the minced garlic and red pepper flakes (if using) for about 30 seconds until fragrant, avoiding burning the garlic. Pour in the chicken broth or white wine and bring to a simmer, cooking for 2 minutes to reduce slightly.
3. Step 3: Lower the heat and stir in the heavy cream, lemon juice, and grated Parmesan cheese. Cook for 2–3 minutes until the sauce thickens, then season with additional salt and pepper to taste.
4. Step 4: Return the cooked shrimp to the skillet and stir to coat them in the creamy sauce. Cook for another 1–2 minutes until heated through.
5. Step 5: Remove from heat, garnish with fresh parsley, and serve immediately over pasta, rice, or with crusty bread.

Tips & Variations

• For a lighter sauce, substitute half the heavy cream with milk or use all white wine instead of chicken broth for extra flavor.
• If you prefer less heat, omit the red pepper flakes or reduce the amount.
• Add a handful of spinach or cherry tomatoes to the skillet along with the garlic for added color and nutrients.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to prevent the cream sauce from breaking. Avoid microwaving directly as it may cause uneven heating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Thaw them completely and pat dry before cooking to ensure they sear properly and don’t release excess water.

What can I serve with creamy garlic shrimp?

This dish pairs well with pasta, steamed rice, or crusty bread to soak up the sauce. You can also serve it alongside steamed vegetables or a fresh green salad for a complete meal.