Creamy Crack Chicken Penne Recipe

Introduction

Crack Chicken Penne is a creamy, comforting pasta dish that combines tender chicken, crispy bacon, and a rich ranch-flavored sauce. Perfect for an easy weeknight dinner, it’s sure to become a family favorite with its luscious texture and savory flavors.

Ingredients

• 8 ounces penne pasta
• 2 tablespoons olive oil
• 6 slices thick-cut bacon
• 1 pound boneless, skinless chicken breasts
• 1 packet ranch seasoning
• 3 cups low-sodium chicken broth
• 8 ounces cream cheese
• 1 cup shredded cheddar cheese
• 1/4 cup fresh parsley

Instructions

1. Step 1: Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the skillet.
2. Step 2: Add the chicken breasts to the skillet and sprinkle with the ranch seasoning. Cook, turning occasionally, until the chicken is browned on both sides and cooked through.
3. Step 3: Stir in the penne pasta and chicken broth, then bring the mixture to a simmer. Cook, stirring frequently, until the pasta is al dente and most of the broth is absorbed.
4. Step 4: Add the cream cheese to the skillet, stirring until it melts completely and forms a creamy sauce.
5. Step 5: Crumble the cooked bacon and add it to the skillet along with the shredded cheddar cheese. Stir until the cheese has melted and everything is well combined.
6. Step 6: Garnish with fresh parsley before serving for a pop of color and freshness.

Tips & Variations

• For extra flavor, sauté some garlic or onions before cooking the chicken.
• Substitute penne with fusilli or rotini pasta for a different shape and texture.
• Use smoked paprika or cayenne pepper to add a subtle smoky or spicy kick.
• Swap the cheddar for mozzarella or pepper jack to change the cheese flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring frequently, or microwave in short bursts until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless skinless chicken thighs work well and may add more moisture and flavor to the dish. Adjust cooking time as needed to ensure they are fully cooked.

Is there a dairy-free option for the cream cheese and cheddar cheese?

Absolutely. Use dairy-free cream cheese and cheddar-style shreds available at most grocery stores to make this recipe suitable for a dairy-free diet.