Creamy Butter Chicken with Spiced Tomato Sauce Recipe

Introduction

Butter Chicken is a rich and creamy Indian dish that’s perfect for comforting meals. Tender chicken thighs are simmered in a spiced tomato and butter sauce, creating a flavorful and satisfying experience. It’s easy to make at home and pairs wonderfully with rice or naan.

Ingredients

• 2 pounds boneless skinless chicken thighs
• 3 tablespoons butter
• 1 onion (diced)
• 1 tablespoon grated fresh ginger
• 5 cloves garlic (minced)
• 1 teaspoon cumin
• 1 teaspoon garam masala
• 1 teaspoon ground coriander
• ½ teaspoon chili powder
• ½ teaspoon turmeric
• 1 cinnamon stick
• ¾ teaspoon kosher salt (or to taste)
• ¼ cup chicken broth
• 14 ounces crushed tomatoes (1 can)
• 1 teaspoon granulated sugar
• 1 cup heavy whipping cream
• 2 tablespoons fresh lemon juice
• 2 teaspoons garam masala
• 1 tablespoon cumin
• 1 cup plain yogurt

Instructions

1. Step 1: Marinate the chicken thighs in a mixture of yogurt, lemon juice, 2 teaspoons garam masala, and 1 tablespoon cumin. Let it sit for at least 30 minutes or overnight in the refrigerator for best flavor.
2. Step 2: Remove the chicken from the marinade, allowing excess to drip off. Heat 1 tablespoon of olive or vegetable oil in a pan over medium-high heat. Brown the chicken on both sides, about 6 minutes total. Remove from the pan and set aside.
3. Step 3: In the same pan, melt butter over medium heat. Add the diced onions and cook until tender and translucent. Stir in grated ginger, minced garlic, cumin, garam masala, coriander, chili powder, turmeric, and the cinnamon stick. Cook for about 1 minute until fragrant.
4. Step 4: Pour in chicken broth, crushed tomatoes, and granulated sugar. Add the browned chicken back to the pan. Simmer the mixture for 10 minutes or until the sauce thickens slightly. Stir in the heavy cream and cook for an additional 5 to 10 minutes. Remove and discard the cinnamon stick.
5. Step 5: Adjust seasoning with salt to taste. Garnish with fresh cilantro if desired, and serve warm over rice or with naan bread.

Tips & Variations

• Use chicken thighs for extra tenderness and flavor compared to breasts.
• For a lighter version, substitute heavy cream with coconut milk.
• Make the dish spicier by increasing the chili powder or adding a chopped green chili.
• Marinate the chicken longer for deeper flavor infusion.
• Add a handful of chopped cilantro or fenugreek leaves at the end for authentic aroma.

Storage

Store leftover butter chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to avoid curdling the cream. You can also freeze the dish for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but thighs are preferred because they stay juicier and more tender during cooking.

What can I serve with butter chicken?

Butter chicken pairs beautifully with basmati rice, naan bread, or even lightly sautéed vegetables for a balanced meal.