Coffee Cream-Filled Donuts Recipe

Introduction

These coffee cream-filled donuts are a delightful treat combining soft, fluffy doughnuts with a rich, coffee-flavored cream center. Whether enjoyed fresh for breakfast or as an indulgent snack, they bring the perfect blend of sweetness and coffee aroma to your palate.

Ingredients

• 2 ¼ teaspoons active dry yeast (1 packet)
• ¾ cup warm milk (110°F or 43°C)
• ¼ cup granulated sugar
• 1 large egg
• ½ teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• ½ teaspoon salt
• ¼ cup unsalted butter (melted)
• Oil for frying (such as vegetable or canola oil)
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 tablespoon instant coffee granules
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for glaze, optional)
• 2-3 tablespoons brewed coffee (cooled, for glaze, optional)

Instructions

1. Step 1: Prepare the Donut Dough. In a small bowl, combine warm milk, yeast, and granulated sugar. Let it sit for 5-10 minutes until frothy. In a large bowl, mix the yeast mixture with egg, vanilla extract, melted butter, flour, and salt until a dough forms. Knead on a floured surface for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise in a warm spot for about 1 hour or until doubled in size.
2. Step 2: Shape and Fry the Donuts. Punch down the risen dough and roll it out to ½ inch thickness. Cut out donuts and donut holes with cutters. Place on a floured baking sheet, cover, and let rise for another 30 minutes. Heat oil to 350°F (175°C) in a deep skillet or pot. Fry donuts in batches for 1-2 minutes per side until golden brown. Drain on paper towels.
3. Step 3: Prepare the Coffee Cream Filling. Whip the heavy cream in a bowl until soft peaks form. Gradually add powdered sugar, instant coffee granules, and vanilla extract, whipping until stiff peaks form.
4. Step 4: Fill the Donuts. Using a piping bag with a round tip, insert the tip into the side of each donut and gently pipe in the coffee cream filling.
5. Step 5: Glaze the Donuts (Optional). Mix powdered sugar and brewed coffee until smooth in a small bowl. Dip the tops of the filled donuts into the glaze and set them on a wire rack to dry.
6. Step 6: Serve. Enjoy the donuts warm or at room temperature alongside your favorite cup of coffee or tea.

Tips & Variations

• For a stronger coffee flavor, increase the instant coffee granules slightly in the cream filling.
• Use canola or vegetable oil for frying as they have a neutral flavor and high smoke point.
• Try dusting the donuts with cinnamon sugar instead of glazing for a different twist.
• If you don’t have a piping bag, use a zip-top bag with a small corner snipped off to fill the donuts.

Storage

Store the filled donuts in an airtight container in the refrigerator for up to 2 days to keep the cream fresh. For best texture, reheat gently in a microwave for 10-15 seconds before serving. Avoid leaving them at room temperature for extended periods due to the cream filling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the donuts ahead of time?

You can prepare the dough and fry the donuts a day ahead and store them in an airtight container. Fill them with the coffee cream filling just before serving for the freshest taste and texture.

What can I use instead of instant coffee granules?

If you don’t have instant coffee, you can substitute with strong brewed espresso powder or a small amount of finely ground coffee, though instant coffee dissolves more easily in the cream filling.