Chipotle Honey Vinaigrette Recipe

Introduction

This Chipotle Honey Vinaigrette is a zesty and sweet dressing with a smoky kick that brightens up any salad or grilled vegetables. Easy to make and full of bold flavors, it’s perfect for adding a unique twist to your meals.

Ingredients

• ¼ cup (60 g) red wine vinegar
• ¼ cup water
• 3 tablespoons chipotles in adobo (about 1-2 peppers with sauce)
• 2 ½ tablespoons honey
• ½ tablespoon kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon dried oregano
• ½ cup (109 g) vegetable oil

Instructions

1. Step 1: Add red wine vinegar, water, chipotles in adobo, honey, kosher salt, black pepper, and dried oregano to a blender. Blend until the ingredients are well combined.
2. Step 2: With the blender running on low, slowly drizzle in the vegetable oil. Continue blending until the vinaigrette emulsifies and becomes smooth and creamy.
3. Step 3: Pour the vinaigrette into a container with a lid and refrigerate until chilled.

Tips & Variations

• For less heat, reduce the amount of chipotles or remove the seeds before blending.
• Substitute olive oil for vegetable oil for a richer flavor.
• Add fresh lime juice for extra brightness and acidity.
• If you don’t have a blender, whisk all ingredients vigorously while slowly adding the oil.

Storage

Store the vinaigrette in an airtight container in the refrigerator for up to 5 days. Before using, give it a good shake or stir as the ingredients may separate over time. Serve chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this vinaigrette as a marinade?

Yes, this vinaigrette works well as a marinade for chicken, pork, or vegetables. Just marinate your ingredients for at least 30 minutes before cooking.

What can I use if I don’t have chipotles in adobo?

If you don’t have chipotles in adobo, you can substitute with smoked paprika and a small amount of chili powder to mimic the smoky heat, though the flavor will be slightly different.