Cheeseburger Egg Rolls Recipe

Introduction

Cheeseburger egg rolls offer a fun and delicious twist on a classic favorite. Crispy on the outside with a savory filling of ground beef, cheese, pickles, and onions, these egg rolls are perfect for parties or a tasty snack. Serve them with homemade Big Mac sauce for an extra burst of flavor.

Ingredients

• 17 egg roll wrappers
• 1 lb ground beef (80/20)
• 2 tsp salt
• 1/2 tsp pepper
• 1/2 yellow onion, medium diced
• 1/2 cup pickles, diced
• 2 cups cheddar cheese, shredded
• Canola or vegetable oil, for frying
• 1 egg
• 1 tbsp water
• 1/2 cup mayonnaise
• 3 tbsp sweet pickle relish
• 1 tbsp yellow onion, finely minced
• 1 tbsp white vinegar
• 2 tbsp ketchup
• 2 tsp yellow mustard
• 1/2 tsp paprika
• 1/4 tsp onion powder
• 1/4 tsp salt

Instructions

1. Step 1: In a large skillet over medium heat, cook the ground beef until browned and no pink remains. Remove from heat and drain any excess fat.
2. Step 2: Add the diced yellow onion to the skillet and sauté for 2 minutes. Remove from heat, then stir in shredded cheddar cheese, diced pickles, salt, and pepper until the cheese is slightly melted. Let the mixture cool at room temperature.
3. Step 3: Prepare the egg wash by beating the egg with 1 tablespoon of water. Moisten the edges of each egg roll wrapper with the egg wash. Place 3 to 4 tablespoons of the cooled beef mixture on the lower third of each wrapper.
4. Step 4: Roll the corner closest to you over the filling, tucking it under gently. Press down the sides to flatten the filling, then fold in the left and right corners toward the center.
5. Step 5: Brush the opposite corner of the wrapper with egg wash, then roll tightly to seal. Repeat this process with all wrappers.
6. Step 6: Heat canola or vegetable oil in a large skillet to 350°F (175°C). Fry 5 to 6 egg rolls at a time for 3 to 4 minutes per side until golden and crisp.
7. Step 7: Remove fried egg rolls and drain on paper towels. Transfer to a wire rack to keep the bottoms crisp.
8. Step 8: To make the Big Mac sauce, whisk together mayonnaise, ketchup, yellow mustard, sweet pickle relish, finely minced yellow onion, paprika, white vinegar, onion powder, and salt until well combined.
9. Step 9: Serve the cheeseburger egg rolls warm with the Big Mac sauce for dipping.

Tips & Variations

• For extra crunch, double-fry the egg rolls by frying twice for one to two minutes each, letting them cool briefly between fryings.
• Substitute ground turkey or chicken for a lighter filling option.
• Feel free to add shredded lettuce or tomato on the side to mimic a cheeseburger topping.
• If you prefer baking over frying, brush egg rolls lightly with oil and bake at 400°F (200°C) for about 15-20 minutes, turning halfway through.

Storage

Store leftover cheeseburger egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F (190°C) oven or toaster oven for 8-10 minutes to restore crispiness. Avoid microwaving, as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the filling ahead of time?

Yes, you can make the beef and cheese mixture a few hours in advance or the night before. Just keep it refrigerated until ready to use, and let it come to room temperature before filling the wrappers.

What oil is best for frying these egg rolls?

Canola or vegetable oil works best due to their high smoke points and neutral flavors, ensuring crispy and evenly fried egg rolls.