Brown Sugar Pineapple Chicken Recipe

Introduction

Brown Sugar Pineapple Chicken is a delightful combination of sweet, tangy, and savory flavors that make for a comforting weeknight dinner. With juicy chicken chunks baked in a luscious pineapple glaze, this dish is sure to satisfy your taste buds.

Ingredients

• 1.5 pounds boneless skinless chicken breasts or thighs, cut into medium chunks
• 1 can pineapple chunks (20 oz can, with juice, do not drain)
• 0.5 cup brown sugar (light or dark)
• 0.33 cup soy sauce (low sodium preferred)
• 2 tablespoons rice vinegar
• 1 teaspoon ground ginger (or 1 tablespoon fresh grated ginger)
• 1 tablespoon cornstarch
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Red pepper flakes (optional, for a touch of heat)
• Chopped green onions (optional garnish)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil or cooking spray.
2. Step 2: Season the chicken chunks with salt, pepper, and garlic powder.
3. Step 3: Heat olive oil in a large skillet over medium-high heat. Brown the seasoned chicken for about 4 minutes until golden but not fully cooked through.
4. Step 4: In a mixing bowl, whisk together brown sugar, soy sauce, pineapple juice from the can, rice vinegar, ground ginger, and cornstarch until smooth.
5. Step 5: Transfer the browned chicken to the prepared baking dish. Pour the pineapple chunks with juice over the chicken and drizzle the glaze on top. Stir gently to coat everything evenly.
6. Step 6: Cover the dish with foil and bake for 25–30 minutes, until the chicken reaches 165°F and the sauce thickens.
7. Step 7: Remove the foil and bake uncovered for another 5–10 minutes to caramelize the glaze.
8. Step 8: Let the chicken rest for 5 minutes before serving. Garnish with chopped green onions or reserved pineapple chunks if desired.

Tips & Variations

• Use fresh ginger instead of ground for a more vibrant flavor.
• Add red pepper flakes to the glaze for a spicy kick.
• Swap chicken breasts with thighs for a juicier result.
• Serve over steamed rice or with stir-fried vegetables to complete the meal.

Storage

Store leftover Brown Sugar Pineapple Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a skillet over medium heat to keep the chicken tender and sauce flavorful.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken to ensure even cooking. If using frozen chicken, thaw it completely before preparing.

What can I substitute for cornstarch?

You can use arrowroot powder or all-purpose flour to thicken the sauce. Use the same quantity as the cornstarch called for in the recipe.