Blackstone Fried Mozzarella with Homemade Marinara Recipe

Introduction

Blackstone Fried Mozzarella offers a crispy, cheesy treat that’s perfect for a quick appetizer or snack. With a crunchy panko coating and a warm, flavorful marinara sauce, this dish brings together simple ingredients for delicious results.

Ingredients

• 8 slices fresh mozzarella
• 1/2 cup flour
• 1/2 teaspoon garlic powder
• 1 large egg, beaten
• 2 tablespoons milk
• 2 cups panko breadcrumbs
• 1/2 cup olive oil (divided)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup tomato puree
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon pepper
• 1/4 teaspoon red pepper flakes

Instructions

1. Step 1: Mix the flour and garlic powder together in one shallow dish.
2. Step 2: In a separate dish, whisk the egg and milk until combined.
3. Step 3: Place the panko breadcrumbs in a third dish.
4. Step 4: Coat each slice of mozzarella by dipping first into the flour mixture, then the egg wash, and finally the panko, pressing gently to adhere.
5. Step 5: Arrange the breaded mozzarella slices on parchment paper-lined baking sheet and freeze until firm.
6. Step 6: While the mozzarella chills, heat 1 tablespoon olive oil in a small saucepan over medium heat. Add minced garlic and cook for 1 minute until fragrant.
7. Step 7: Stir in the tomato puree, salt, onion powder, pepper, and red pepper flakes. Bring to a simmer, then reduce heat and let it simmer gently while finishing the cheese.
8. Step 8: Preheat your Blackstone griddle to medium heat and spread a generous layer of olive oil over the surface, careful to avoid excess that runs off.
9. Step 9: Remove the mozzarella from the freezer and place on the hot, oiled griddle. Cook until golden and browned on one side, then flip and brown the other side. Add a little more oil before flipping if needed.
10. Step 10: Remove the fried mozzarella promptly and serve immediately with the warm marinara sauce.

Tips & Variations

• Use fresh mozzarella for the best melting texture and flavor.
• Chilling the breaded cheese before cooking helps maintain its shape and prevents excessive melting.
• For a spicier kick, increase the amount of red pepper flakes in the marinara.
• Substitute tomato puree with marinara sauce you love for convenience.

Storage

Store leftover fried mozzarella in an airtight container in the refrigerator for up to 2 days. Reheat gently on a griddle or in a skillet over low heat to maintain the crispy exterior. The marinara sauce can be stored separately in the fridge for up to 3 days and reheated on the stove.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen mozzarella instead of fresh?

Fresh mozzarella works best because it melts evenly and has a tender texture. Frozen mozzarella may release excess moisture, making it harder to achieve a crispy coating.

What can I use if I don’t have a Blackstone griddle?

You can cook the fried mozzarella in a large non-stick skillet or cast-iron pan over medium heat. Just use enough oil to cover the surface and watch carefully to avoid burning.