Berry Custard Filo Swirl Recipe

Introduction

This Berry Custard Filo Swirl is a delightful dessert combining crisp, golden filo pastry with a creamy custard and fresh berries. Its spiral shape makes it visually stunning and perfect for sharing. Enjoy a balance of textures and flavors in every bite.

Ingredients

• 375 g filo pastry (13 oz) (14 sheets)
• 150 g unsalted butter (5 oz), melted
• 300 ml whipping cream (1 ¼ cups)
• 170 g caster sugar (¾ cup)
• 3 eggs
• 2 tsp vanilla extract
• 125 g raspberries (4 oz)
• 125 g blueberries (4 oz)

Instructions

1. Step 1: Preheat the oven to 180°C (350°F), fan forced, and grease a 26 cm (10 in) round baking dish.
2. Step 2: Melt the butter in a pan.
3. Step 3: Lay one sheet of filo on your work surface and brush it generously with melted butter. Layer another sheet on top and brush again.
4. Step 4: Fold the layered filo into a concertina (accordion) shape, then coil it into a spiral shape. Transfer the coil to the prepared baking dish.
5. Step 5: Repeat the layering, folding, and coiling process with the remaining sheets until the baking dish is filled. Brush the top with any leftover melted butter.
6. Step 6: Bake the filo swirl for 20 minutes until it is golden and crisp. Remove from the oven and let it cool slightly.
7. Step 7: In a bowl, whisk together the whipping cream, eggs, vanilla extract, and caster sugar until smooth and well combined.
8. Step 8: Slowly pour the custard mixture over the baked filo swirl, allowing it to sink into the folds.
9. Step 9: Press the raspberries and blueberries gently into the custard swirl.
10. Step 10: Bake again for 35 minutes, until the custard is set and the pastry is golden.
11. Step 11: Let the dessert cool for 10 minutes, dust with icing sugar, and serve warm.

Tips & Variations

• Use fresh seasonal berries or try other fruits like cherries or sliced peaches for different flavors.
• Keep the filo covered with a damp cloth while working to prevent it from drying out.
• For added richness, sprinkle some toasted almonds over the custard before baking.
• If you prefer a vegan version, substitute butter with a plant-based alternative and use a coconut cream-based custard.

Storage

Store any leftovers covered in the refrigerator for up to 2 days. Reheat gently in a low oven to keep the filo crisp. This dessert is best enjoyed warm but can be served at room temperature as well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the filo swirl ahead of time?

You can prepare the filo spiral and store it in the fridge before baking, but it’s best to bake it fresh. Once baked, add the custard and berries just before the final bake to maintain crispness and freshness.

What can I use if I don’t have caster sugar?

You can substitute caster sugar with granulated sugar; just give it a quick pulse in a blender or food processor to make it finer, which helps it dissolve better in the custard.