Beef Tips and Gravy Recipe

Introduction

Beef Tips and Gravy is a comforting, hearty dish perfect for family dinners. Tender beef cubes simmered in a rich, flavorful gravy make a satisfying meal served over mashed potatoes or noodles.

Ingredients

• 1½-2 pounds beef stew meat (cut into cubes)
• 2 tablespoons flour
• 1 teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon black pepper
• ¼ cup olive oil (divided)
• ½ onion (chopped)
• 2 garlic cloves (minced)
• ½ cup red wine
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions

1. Step 1: Toss the beef with the flour, salt, garlic powder, onion powder, and black pepper until evenly coated.
2. Step 2: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
3. Step 3: Add the beef cubes in an even layer, working in batches if needed to avoid crowding. Brown the beef on all sides, then set it aside on a plate.
4. Step 4: Add the remaining 2 tablespoons of olive oil to the skillet along with the chopped onion and a pinch of salt. Cook for a few minutes until the onion softens, then add the minced garlic and cook for another minute.
5. Step 5: Pour in the red wine and let it sizzle, scraping up any browned bits from the bottom of the pan.
6. Step 6: Stir in the beef broth and Worcestershire sauce. Bring the mixture to a boil, then reduce heat to a simmer.
7. Step 7: In a small dish, whisk together the cornstarch and water until smooth. Stir this into the sauce to thicken it.
8. Step 8: Return the browned beef to the pan. Cover and simmer for 40 minutes until the beef is tender.
9. Step 9: Uncover the pan and cook for another 3-4 minutes to thicken the sauce further.
10. Step 10: Serve the beef tips and gravy hot over mashed potatoes or noodles for a classic comfort meal.

Tips & Variations

• Use a dry red wine for deeper flavor, or substitute with extra beef broth if preferred.
• For a thicker gravy, increase the cornstarch to 3 tablespoons mixed with water.
• Add mushrooms along with the onions for added earthiness.
• Slow cooking the beef in a covered pot can make it even more tender.

Storage

Store leftover beef tips and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if the sauce thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, stew meat is ideal for this recipe due to its tenderness when simmered, but you can also use chuck roast cut into cubes for a similar result.

How do I know when the beef is done?

The beef is done when it is fork-tender and easy to break apart, after about 40 minutes of simmering. Cooking times may vary slightly depending on the size of the cubes.