Baked Brie with Honey, Garlic, and Thyme Recipe
Introduction
Baked Brie is a simple yet elegant appetizer perfect for any occasion. This warm, melty cheese topped with honey and herbs offers a delightful balance of sweet and savory flavors that will impress your guests.
Ingredients
- 8 ounces Brie cheese
- 2 tablespoons honey
- ½ teaspoon minced fresh thyme
- 2 teaspoons minced garlic
- 1 pinch Italian seasoning
Instructions
- Step 1: Preheat the oven to 350 degrees Fahrenheit and lightly grease an oven-safe skillet slightly larger than the Brie wheel.
- Step 2: Slice the Brie about ½ to ⅔ of the way down into 1-inch slices. Rotate the cheese 90 degrees and slice again to create diamond-shaped pieces.
- Step 3: Place the sliced Brie in the prepared skillet. Evenly sprinkle the minced garlic, fresh thyme, and a pinch of Italian seasoning over the cheese.
- Step 4: Drizzle the honey on top of the Brie and bake for 13 to 15 minutes until the cheese is melted and slightly bubbly.
- Step 5: Serve immediately for the best warm, gooey texture.
Tips & Variations
- For extra crunch, sprinkle chopped nuts like walnuts or pecans on top before baking.
- Swap out the fresh thyme for rosemary or sage depending on your flavor preference.
- Wrap the Brie in puff pastry for a classic baked Brie en croûte variation.
- Serve with crusty bread, crackers, or fresh fruit to complement the creamy cheese.
Storage
Store any leftover baked Brie covered tightly in the refrigerator for up to 2 days. Reheat gently in a low oven until warmed through, but the texture is best enjoyed fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare baked Brie ahead of time?
Yes, you can assemble the Brie with toppings and refrigerate for a few hours before baking, but avoid baking far in advance for best texture.
Is it safe to eat Brie cheese warm like this?
Absolutely. Brie is a soft cheese designed to be enjoyed melted, and baking it enhances its flavor and texture perfectly.
