Mom’s Marinated Green Bean and Vegetable Salad Recipe

Introduction

Mom’s Marinated Salad is a refreshing and tangy side dish that combines crunchy vegetables with a sweet and zesty dressing. It’s a delightful addition to any meal, perfect for gatherings or a simple family dinner.

Ingredients

• 2 (15 oz) cans green beans, drained
• 2 (15 oz) cans green peas, drained
• 2 (15 oz) cans sweet corn, drained
• 1 (2 oz) jar pimentos with oil
• 2 stalks celery, finely diced
• 1 green bell pepper, diced
• ½ white onion, diced
• 3/4 cup granulated sugar
• 3/4 cup white wine vinegar
• 1/2 cup olive oil
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon onion powder

Instructions

1. Step 1: In a small bowl, whisk together the granulated sugar, white wine vinegar, olive oil, salt, black pepper, and onion powder until the dressing is well combined.
2. Step 2: In a large bowl, combine the drained green beans, green peas, sweet corn, pimentos with oil, diced celery, green bell pepper, and white onion.
3. Step 3: Pour the prepared dressing over the salad ingredients and toss thoroughly until everything is evenly coated.
4. Step 4: Cover the bowl and chill the salad in the refrigerator for at least 8 hours or overnight. For best flavor, stir the salad once or twice during this time.
5. Step 5: Serve the salad chilled as a crisp and flavorful side dish.

Tips & Variations

• For a spicier kick, add a pinch of red pepper flakes to the dressing.
• Use fresh vegetables instead of canned for a fresher taste—just blanch the green beans and peas before combining.
• Swap white wine vinegar with apple cider vinegar for a slightly different tang.
• Add chopped fresh herbs like parsley or dill to brighten the flavors.

Storage

Store the marinated salad in an airtight container in the refrigerator. It will keep well for up to 4 days. Before serving leftovers, give it a good stir to redistribute the dressing. This salad is best enjoyed cold and does not require reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

Yes, in fact, marinating the salad overnight enhances the flavors and softens the vegetables slightly, making it more delicious.

Is this salad suitable for meal prep?

Absolutely! It stores well in the refrigerator for several days, making it a great option for meal prepping side dishes or potluck gatherings.