Crockpot Chicken Ramen Recipe

Introduction

This Crockpot Chicken Ramen is an easy, flavorful meal perfect for busy days. Tender chicken simmers in a savory broth with fresh vegetables and ramen noodles, creating a comforting bowl of deliciousness.

Ingredients

• ½ cup soy sauce
• 3 cloves garlic (minced)
• 1 tablespoon minced ginger
• 2 tablespoons brown sugar
• 1 tablespoon sriracha
• 2 cups chicken broth
• 2 pounds boneless skinless chicken breast or thighs
• 1 cup shredded carrots
• 1 red bell pepper (sliced)
• ¼ cup chopped green onions (about 3-4)
• 2 packs chicken flavor ramen noodles (seasoning packet discarded)

Instructions

1. Step 1: Whisk together soy sauce, garlic, ginger, brown sugar, sriracha, and chicken broth in the bottom of the slow cooker.
2. Step 2: Lay the chicken in the mixture, then top with shredded carrots, sliced red bell pepper, and chopped green onions.
3. Step 3: Cook on high for 2.5 to 3 hours or on low for 3 to 4 hours until chicken is fully cooked and tender.
4. Step 4: Remove the chicken from the slow cooker and shred it using two forks. Add uncooked ramen noodles to the broth in the slow cooker, then place the shredded chicken back on top. Cover and let sit for 15 to 20 minutes for the noodles to soften.
5. Step 5: Stir the noodles, chicken, and sauce together. Serve in bowls with extra green onions, sesame seeds, or additional sauce if desired.

Tips & Variations

• For a spicier dish, add more sriracha or include a few sliced chili peppers when cooking.
• Swap out the boneless chicken thighs for drumsticks for more flavor, just adjust cooking time if needed.
• Add mushrooms or spinach in step 2 for extra veggies and nutrients.
• Use low-sodium soy sauce to control saltiness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the noodles have absorbed too much liquid.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, you can substitute ramen noodles with udon, rice noodles, or even spaghetti, but cooking times for softening noodles may vary.

Is it okay to freeze this ramen?

It’s best to avoid freezing ramen with noodles, as they tend to become mushy upon thawing. You can freeze the broth and shredded chicken separately and add fresh noodles when reheating.