Garlic Bread Pizza Recipe

Introduction

Garlic Bread Pizza is a delicious twist on classic garlic bread, combining buttery garlic flavors with melty cheese and your favorite pizza toppings. It’s a quick and tasty snack or meal that’s perfect for sharing with family and friends.

Ingredients

• 1/4 cup butter (softened)
• 2 tbsp fresh parsley (finely chopped)
• 1/2 tsp dried basil
• 1/4 tsp dried thyme
• 1/4 tsp kosher salt
• 1 clove garlic (pressed, or 1 tsp garlic paste)
• 1 pinch red pepper flakes
• 1 loaf French bread
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 2 ounces pepperoni (sliced)
• 1/4 cup diced bell pepper
• 1/4 cup sliced black olives
• 1/4 cup sliced mushrooms

Instructions

1. Step 1: Preheat the oven to 400˚F (200˚C).
2. Step 2: In a bowl, combine softened butter, chopped parsley, dried basil, dried thyme, kosher salt, pressed garlic, and red pepper flakes. Mix well and set aside.
3. Step 3: Slice the French bread in half lengthwise. Spread the garlic butter mixture evenly over both halves.
4. Step 4: Place the bread halves on a baking sheet and bake for 5-8 minutes, or until the tops are toasty and the edges are golden brown.
5. Step 5: Remove the bread from the oven. Spread marinara sauce on each half, then sprinkle the shredded mozzarella cheese evenly over the sauce.
6. Step 6: Add pepperoni slices, diced bell pepper, black olives, and mushrooms on top of the cheese.
7. Step 7: Return the bread to the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbly and the toppings are heated through.
8. Step 8: Remove from the oven, cut each half into 5 pieces, and serve immediately.

Tips & Variations

• Try using other toppings like cooked sausage, onions, or fresh tomatoes for variety.
• For extra crispiness, broil the pizza for the last 1-2 minutes but watch carefully to avoid burning.
• Substitute mozzarella with a mix of mozzarella and cheddar for a sharper flavor.
• Add a sprinkle of Parmesan cheese before baking to boost cheesy flavor.

Storage

Store leftover garlic bread pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350˚F for about 10 minutes or until warmed through and crispy again. Avoid microwaving to keep the bread from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for this recipe?

Yes, you can use other sturdy breads like Italian or sourdough, but French bread works best because of its crusty texture and shape that holds toppings well.

How can I make this recipe vegetarian?

Simply omit the pepperoni and load up on vegetables like bell peppers, mushrooms, olives, and onions. You can also add plant-based sausage or other meat alternatives for extra protein.