One Pot Boursin Pasta Recipe

Introduction

This One Pot Boursin Pasta is a creamy, flavorful dish perfect for a quick and comforting meal. Made with garlic, herbs, and the rich taste of Boursin cheese, it comes together easily in just one skillet. Enjoy a luscious pasta that’s both simple and satisfying.

Ingredients

• 4 Tbsp. unsalted butter (divided)
• 2-3 cloves garlic, finely minced
• 1 ½ cups uncooked ditalini pasta
• 2 ½ cups chicken broth (or more as needed)
• ⅓ cup heavy cream (or more as desired)
• Salt, black pepper, chili flakes to taste
• 5.3 oz. garlic and fine herbs Boursin cheese (room temperature)
• 1-2 Tbsp. fresh lemon juice
• Fresh basil, parmesan, and chili flakes for garnish

Instructions

1. Step 1: Heat 1 tablespoon of butter in a hot skillet over medium heat. Add the minced garlic and cook, stirring constantly, for 30 seconds to 1 minute until fragrant but not burnt.
2. Step 2: Add the uncooked ditalini pasta to the skillet and stir to coat it in the butter and garlic.
3. Step 3: Pour in 2 cups of chicken broth and bring the mixture to a boil. Reduce heat to a simmer and cook uncovered for 8–10 minutes, or until the pasta is tender and most of the broth is absorbed. Add more broth if the pasta isn’t cooked but the liquid has evaporated.
4. Step 4: Stir in the heavy cream and simmer for a few more minutes to thicken the sauce.
5. Step 5: Remove the skillet from heat. Add the remaining butter and stir until melted. Then add the Boursin cheese, salt, pepper, and chili flakes. Squeeze in fresh lemon juice and stir well. Taste and adjust seasonings if needed. Reheat briefly if you want it creamier and warmer.
6. Step 6: Garnish with fresh basil, parmesan, and extra chili flakes before serving. Enjoy your creamy, flavorful pasta!

Tips & Variations

• Use vegetable broth for a vegetarian version.
• Swap ditalini for small shells or elbow macaroni if needed.
• Add cooked chicken, shrimp, or sautéed mushrooms for extra protein and flavor.
• For a dairy-free option, substitute butter and cream with plant-based alternatives and use a dairy-free cheese spread.

Storage

Store leftover pasta in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring in a splash of water or broth to return the creamy consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, any small pasta like shells, elbows, or penne will work well. Just adjust the cooking time slightly if needed.

What if I don’t have Boursin cheese?

You can substitute cream cheese mixed with garlic and herbs, or use another soft herb cheese to achieve a similar creamy, flavorful result.