10-minute Spicy Chilli Garlic Oil Noodles Recipe

Introduction

This 10-minute Spicy Chilli Garlic Oil Noodles recipe is a quick and flavorful dish perfect for busy weeknights. Packed with bold, aromatic flavors and a fresh crunch from cucumber, it’s an easy way to enjoy Asian-inspired noodles at home.

Ingredients

• 400g (14 oz) dried pappardelle pasta
• 1 cucumber, sliced into long fine strips

Spicy sauce:

• ¼ cup vegetable oil
• 5 garlic cloves
• 2 tsp chilli powder
• 1 tbsp sesame seeds
• Fresh coriander (cilantro)
• 4 tbsp Marion’s Kitchen Crispy Chilli Oil
• 3 tbsp soy sauce
• 2 tbsp Chinese black vinegar*
• 2 tsp sweet dark soy sauce

Instructions

1. Step 1: Cook the pappardelle in boiling salted water according to the packet instructions. To speed up the process, boil the kettle first before adding water to the pot.
2. Step 2: For the spicy sauce, heat the vegetable oil in a small saucepan over medium-high heat for 2-3 minutes, or until just hot. Meanwhile, peel and finely chop the garlic.
3. Step 3: Add the chopped garlic, chilli powder, and sesame seeds to a large heatproof bowl. Finely chop some coriander stems and add them, saving the leaves for garnish. Stir in the crispy chilli oil, soy sauce, black vinegar, and sweet dark soy sauce until combined.
4. Step 4: Once the oil is hot, carefully pour it over the spicy sauce mixture and stir to combine, releasing the fragrance from the garlic and spices.
5. Step 5: Use tongs to transfer the hot pasta directly into the spicy sauce. Toss well to coat the noodles evenly with the sauce.
6. Step 6: Divide the noodles among serving bowls and top with the cucumber strips and roughly chopped coriander leaves for freshness.

Tips & Variations

• Substitute pappardelle with other wide, flat noodles or even rice noodles for different textures.
• Adjust the amount of chilli powder and chilli oil to suit your preferred spice level.
• Add some toasted peanuts or cashews for extra crunch and flavor.
• If you can’t find Chinese black vinegar, a splash of balsamic vinegar can be a mild substitute.

Storage

Store leftover noodles in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat, adding a splash of water or soy sauce to loosen the sauce and prevent sticking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta for this recipe?

Yes, while pappardelle works well due to its width, you can use other pasta types like fettuccine, linguine, or even spaghetti depending on what you have on hand.

Is this dish suitable for vegetarians?

Yes, this recipe is vegetarian as written, but always check your specific brand of crispy chilli oil and soy sauces to ensure they don’t contain animal-based ingredients.