Air Fryer Avocado Tacos Recipe

Introduction

These Air Fryer Avocado Tacos offer a crispy, flavorful twist on traditional tacos. The creamy avocado wedges get a crunchy coating and pair perfectly with a fresh, zesty slaw. They’re quick to prepare and make a delicious vegetarian meal or snack.

Ingredients

• 2 large firm-ripe avocados
• 1/4 cup flour
• 1 teaspoon kosher salt
• 2 large eggs
• 1 1/4 cups panko
• 6-8 corn tortillas
• Preferred taco toppings (such as red onion slices and taco sauce)
• 2 cups coleslaw mix
• ½ cup chopped cilantro
• 2 tablespoons olive oil
• 1 lime, juiced
• 1 teaspoon kosher salt (for slaw)

Instructions

1. Step 1: Slice the avocados into 1/2 inch thick wedges.
2. Step 2: In three shallow dishes, place the flour mixed with 1 teaspoon kosher salt, the beaten eggs, and the panko breadcrumbs.
3. Step 3: Dredge each avocado wedge first in the flour, then dip into the eggs, and finally coat with panko.
4. Step 4: Spray the air fryer basket with avocado oil spray and arrange the breaded avocado wedges inside, leaving space between each. You may need to cook in batches.
5. Step 5: Lightly spray the avocado fries with avocado oil spray before cooking.
6. Step 6: Air fry at 400°F for 7-8 minutes, flipping halfway through cooking until golden and crispy.
7. Step 7: While the avocado cooks, combine coleslaw mix, chopped cilantro, olive oil, lime juice, and 1 teaspoon kosher salt in a bowl. Stir well to combine.
8. Step 8: Warm the corn tortillas. Fill each with a few fried avocado slices and a generous spoonful of the slaw. Add your preferred taco toppings, like red onion and taco sauce.
9. Step 9: Serve the tacos immediately while the avocado is warm and crispy.

Tips & Variations

• Use firm-ripe avocados to prevent the wedges from becoming mushy while cooking.
• Substitute panko with crushed tortilla chips for an extra crunch and flavor.
• Add sliced jalapeños or hot sauce for a spicy kick.
• Try using flour or wheat tortillas for a different texture and flavor.

Storage

Store leftover fried avocado wedges in an airtight container in the refrigerator for up to 1 day. Reheat briefly in the air fryer or oven to maintain crispiness. Slaw can be stored separately for up to 2 days. Assemble tacos just before serving to keep ingredients fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these tacos vegan?

Yes, you can replace the eggs with a flax egg or a plant-based egg substitute and use vegan panko breadcrumbs to make this recipe vegan-friendly.

How do I keep the avocado wedges from falling apart during breading?

Using firm-ripe avocados helps maintain their shape. Handle the wedges gently while dredging and avoid soaking them too long in the egg mixture.