Tteok ‘n’ Cheese Recipe
Introduction
Tteok ‘n’ Cheese is a comforting Korean-inspired dish that combines chewy rice cakes with a creamy, spicy cheese sauce. It’s quick to make and perfect for a satisfying snack or meal any time of day.
Ingredients
- 1 lb. rice cakes (tteok)
- 1/3 cup heavy cream
- 1 tablespoon gochujang
- 1 1/2 cups shredded cheddar
- Pinch of kosher salt
Instructions
- Step 1: In a large pot of boiling water, cook the rice cakes until they soften and float to the top, about 4 to 5 minutes. Drain the rice cakes and return them to the pot.
- Step 2: Meanwhile, in a small pot over medium-low heat, bring the heavy cream and gochujang to a gentle simmer. Add the shredded cheddar and whisk continuously until the cheese has fully melted. Stir in a pinch of kosher salt.
- Step 3: Pour the cheese sauce over the cooked rice cakes and stir well to coat them evenly. Serve warm and enjoy.
Tips & Variations
- For extra spice, add more gochujang or a pinch of red pepper flakes to the cheese sauce.
- You can substitute mozzarella or a mild melting cheese for cheddar if you prefer a gooier texture.
- Adding chopped scallions or toasted sesame seeds on top adds fresh flavor and a nice crunch.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to loosen the sauce if it thickens.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen rice cakes for this recipe?
Yes, frozen rice cakes can be used. Be sure to soak or rinse them briefly to separate before boiling, and cook a bit longer if needed until soft.
Is gochujang very spicy?
Gochujang has a mild to moderate heat with a sweet and savory flavor. You can adjust the amount to suit your spice preferences or substitute with another chili paste if desired.
