Slutty Cheesecake Bars Recipe
Introduction
Slutty Cheesecake Bars are a decadent dessert combining a rich chocolate chip cookie base, a layer of Oreos, and a creamy cheesecake topping. This indulgent treat is perfect for parties or whenever you want to satisfy a sweet craving with layers of deliciousness.

Ingredients
- 17.5 oz chocolate chip cookie mix
- ½ cup salted butter, softened
- 1 large egg
- 24 Oreo cookies
- 16 oz cream cheese, softened
- 1⅓ cups powdered sugar
- 1 tablespoon cornstarch
- ⅔ cup sour cream
- 2 large eggs
- 1⅓ cups chopped Oreos, divided
- Caramel sauce for garnish (optional)
Instructions
- Step 1: Preheat your oven to 350°F and line a 9×13-inch pan with parchment paper or spray it well with cooking spray.
- Step 2: In a bowl, beat together the chocolate chip cookie mix, softened butter, and one egg until fully combined. Press the dough evenly into the prepared pan.
- Step 3: Arrange the 24 whole Oreo cookies evenly over the cookie dough, then press them down lightly.
- Step 4: In a separate bowl, beat the softened cream cheese, powdered sugar, and cornstarch until smooth. Add the sour cream, then incorporate eggs one at a time. Gently fold in ⅔ cup of the chopped Oreos.
- Step 5: Spread the cheesecake mixture evenly over the Oreo layer. Sprinkle the remaining chopped Oreos on top. Bake for 35 to 40 minutes, until the cheesecake is just set.
- Step 6: Allow the bars to cool completely at room temperature, then refrigerate for at least 3 hours before slicing.
Tips & Variations
- Use room-temperature cream cheese to ensure a smooth cheesecake layer without lumps.
- Switch Oreo flavors to create different tastes, such as mint or peanut butter.
- Chill the bars thoroughly for clean slices and prevent cracking.
- For neat cuts, use a warm knife when slicing.
- Freeze individual slices for longer storage and thaw before serving.
- Drizzle caramel sauce on top for an extra touch of sweetness and richness.
Storage
Store leftover cheesecake bars in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual slices wrapped tightly in plastic wrap and foil; they will keep well for up to 2 months. Reheat frozen slices gently at room temperature or warm slightly in the microwave before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade cookie dough instead of cookie mix?
Yes, you can substitute your favorite homemade chocolate chip cookie dough in the same quantity. Just be sure it’s well combined and pressable.
Do I have to use Oreos or can I use another cookie?
While Oreos are traditional and add a distinct flavor and texture, you can use other sandwich cookies or your favorite cookies to customize the bars to your taste.
