Grilled Flank Steak Caprese with Balsamic Dressing Recipe

Introduction

Grilled Flank Steak Caprese with Balsamic Dressing is a fresh and flavorful dish perfect for warm-weather meals. Combining tender, marinated steak with juicy tomatoes, creamy mozzarella, and fragrant basil offers a delightful twist on the classic Caprese salad.

Ingredients

• 1½ pounds flank steak
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 cups cherry tomatoes
• 8 ounces fresh mozzarella balls
• ½ cup fresh basil, chopped
• 3 tablespoons balsamic glaze (or reduced balsamic vinegar)

Instructions

1. Step 1: In a zip-top bag or shallow dish, combine olive oil, minced garlic, salt, and black pepper. Add the flank steak, coating it thoroughly. Refrigerate and marinate for at least 1 hour or up to 8 hours.
2. Step 2: Preheat the grill to medium-high heat. Remove the steak from the marinade and grill for 4-5 minutes per side, or until it reaches your desired level of doneness.
3. Step 3: Let the steak rest for 5 to 10 minutes, then slice it thinly against the grain to ensure tenderness.
4. Step 4: In a bowl, mix the cherry tomatoes, mozzarella balls, and chopped basil. Drizzle with a little olive oil and season with a pinch of salt.
5. Step 5: Arrange the sliced steak and Caprese salad on a serving platter. Drizzle with balsamic glaze just before serving for an extra burst of flavor.

Tips & Variations

• Use a meat thermometer to check the steak’s internal temperature for perfect doneness: 130°F for medium-rare.
• Swap balsamic glaze for a fresh homemade balsamic reduction if desired.
• Try adding arugula or baby spinach to the Caprese salad for added greens and texture.
• For a smoky flavor, use a charcoal grill or add wood chips to your gas grill.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep the steak and salad components separate to maintain freshness. Reheat steak gently in a skillet or microwave, but serve the Caprese salad fresh for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak?

Yes, skirt steak or sirloin can be used as alternatives, but flank steak’s texture works best for slicing thinly and pairing with the salad.

How do I make balsamic glaze at home?

Simmer balsamic vinegar over medium heat until it reduces to a thick, syrupy consistency. This usually takes about 10-15 minutes and intensifies the flavor.