Garlic Butter Pasta Recipe

Introduction

Garlic butter pasta is a simple yet flavorful dish that comes together quickly with just a few ingredients. This recipe delivers a creamy, garlicky sauce that perfectly coats your favorite pasta, making it an ideal weeknight meal or a comforting treat anytime.

Ingredients

• 1 pound pasta (spaghetti, linguine, or fettuccine)
• 1/2 cup (1 stick) unsalted butter
• 6-8 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese, plus more for serving
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 1/4 cup reserved pasta water
• Optional additions: shrimp, chicken, vegetables (broccoli, spinach, etc.)

Instructions

1. Step 1: Mince the garlic cloves finely.
2. Step 2: In a large skillet over medium-low heat, melt the butter. Add the minced garlic and sauté for 2-3 minutes, stirring constantly until fragrant and lightly golden. Be careful not to burn it. Remove from heat.
3. Step 3: Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to the package directions until al dente.
4. Step 4: Before draining, reserve about 1/4 cup of the pasta cooking water.
5. Step 5: Drain the pasta in a colander without rinsing.
6. Step 6: Return the skillet with the garlic butter to low heat. Add the drained pasta to the skillet and toss to coat evenly.
7. Step 7: Gradually pour in the reserved pasta water, 2 tablespoons at a time, while tossing the pasta until the sauce reaches your desired consistency.
8. Step 8: Stir in the chopped parsley and grated Parmesan cheese. Add red pepper flakes if using.
9. Step 9: Season with salt and freshly ground black pepper to taste.
10. Step 10: Toss everything together until well combined and creamy. Serve immediately, garnished with extra Parmesan cheese and parsley.

Tips & Variations

• For a protein boost, add sautéed shrimp or grilled chicken to the pasta.
• Mix in steamed vegetables like broccoli or spinach for extra color and nutrition.
• If you like a spicier kick, increase the amount of red pepper flakes or add a pinch of crushed chili.
• Use high-quality butter and fresh garlic for the best flavor.
• Reserve extra pasta water to adjust the sauce consistency as you toss the pasta.

Storage

Store leftover garlic butter pasta in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth and warm gently on the stove or in the microwave to help loosen the sauce and maintain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta for this recipe?

Yes, any long pasta like spaghetti, linguine, or fettuccine works well. Short pasta shapes can also be used but may change the sauce coating experience.

Is this recipe suitable for making ahead?

This dish is best served fresh to enjoy the creamy garlic butter sauce at its peak. However, you can prepare components like the garlic butter sauce in advance and combine it with freshly cooked pasta when ready to serve.