Creamy Pasta Salad with Peas, Bacon, and Parmesan Recipe

Introduction

This Creamy Pasta Salad is a delightful blend of tender pasta, sweet peas, and crispy bacon all coated in a rich, flavorful dressing. Perfect for picnics, potlucks, or a quick side dish, it’s easy to prepare and sure to please a crowd.

Ingredients

• 12 oz small pasta noodles
• 2 cups frozen peas, thawed
• 12 oz thick cut bacon, cooked and chopped
• 1/2 cup freshly grated parmesan cheese
• 3/4 cup mayonnaise
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon granulated sugar (to taste)
• 1 teaspoon salt (to taste)
• 1/2 teaspoon garlic powder (to taste)
• 1/2 teaspoon onion powder (to taste)
• 1/4 teaspoon black pepper (to taste)

Instructions

1. Step 1: Cook the pasta noodles in a large pot of boiling water according to the package directions until al dente. Drain and rinse with cold water to cool them down and stop the cooking.
2. Step 2: While the pasta cooks, ensure the peas are thawed, bacon is cooked and chopped, and parmesan cheese is freshly grated. Set these ingredients aside.
3. Step 3: In a small bowl, whisk together the mayonnaise, olive oil, apple cider vinegar, sugar, salt, garlic powder, onion powder, and black pepper until smooth and fully combined.
4. Step 4: In a large bowl, combine the cooled pasta, peas, bacon, and parmesan. Pour the dressing over the mixture and stir gently until everything is evenly coated.
5. Step 5: Cover the bowl with a lid or plastic wrap and chill in the refrigerator for 1 to 2 hours before serving, or enjoy it immediately if you prefer.

Tips & Variations

• For extra flavor, try adding chopped fresh herbs like parsley or dill.
• Swap the mayonnaise for Greek yogurt for a lighter version.
• Use fresh peas instead of frozen when in season for a sweeter taste.
• Add a squeeze of lemon juice to brighten the dressing just before serving.
• To keep the bacon crispy, add it right before serving instead of during mixing.

Storage

Store the pasta salad in an airtight container in the refrigerator for up to 3 days. Stir gently before serving. This salad is best enjoyed chilled and can be reheated slightly if preferred, though it is typically served cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pasta salad ahead of time?

Yes, it actually tastes better after resting in the fridge for a few hours, allowing the flavors to meld together perfectly.

What type of pasta is best for this salad?

Small shaped pastas like rotini, elbow macaroni, or shells work best as they hold the dressing well and mix easily with other ingredients.