Hamburger Stew Recipe: A Simple & Delicious Guide Recipe

Introduction

This hamburger stew is a hearty, comforting one-pot meal that brings together the rich flavors of ground beef, beans, and vegetables. It’s simple to make and perfect for chilly evenings when you want something satisfying and filling.

Ingredients

• 1 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 lb ground beef (80/20 blend recommended)
• 1 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional)
• 4 cups beef broth
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 (15 oz) can kidney beans, rinsed and drained
• 1 (15 oz) can pinto beans, rinsed and drained
• 1 cup frozen corn
• 2 bay leaves
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• Hamburger buns, for serving
• Your favorite hamburger toppings (shredded cheese, lettuce, tomato, onion, pickles, etc.)

Instructions

1. Step 1: Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion, carrots, and celery; sauté for 5 to 7 minutes until softened.
2. Step 2: Add the ground beef, breaking it up with a spoon as it cooks. Cook until browned, about 8 to 10 minutes. Drain off any excess grease.
3. Step 3: Stir in tomato paste, dried oregano, dried basil, paprika, and cayenne pepper if using. Cook for 1 minute, stirring constantly to blend the flavors.
4. Step 4: Pour in beef broth, scraping the bottom of the pot to loosen any browned bits. Add diced tomatoes with juice, kidney beans, pinto beans, frozen corn, bay leaves, salt, black pepper, Worcestershire sauce, and brown sugar. Stir well to combine.
5. Step 5: Bring the mixture to a simmer, then reduce heat to low. Cover and cook for at least 1 hour to allow flavors to deepen, stirring occasionally.
6. Step 6: Taste and adjust seasoning as needed. Remove bay leaves before serving.
7. Step 7: Serve the stew hot in bowls alongside hamburger buns topped with your favorite hamburger toppings.

Tips & Variations

• For extra depth, try adding a splash of red wine along with the beef broth.
• Swap out ground beef for ground turkey or chicken for a lighter version.
• Add chopped bell peppers with the vegetables for additional color and flavor.
• If you prefer a thicker stew, mash some of the beans before adding or cook uncovered for the last 15 minutes to reduce.
• Use homemade beef broth to enhance the stew’s richness if you have it on hand.

Storage

Store leftover hamburger stew in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stovetop or in the microwave until heated through. This stew also freezes well for up to 3 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this stew in a slow cooker?

Yes, brown the meat and sauté the vegetables first, then combine all ingredients in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

What can I use instead of hamburger buns for serving?

You can serve this stew over rice, mashed potatoes, or with crusty bread if you prefer not to use hamburger buns.