Mongolian Ground Beef and Noodles Recipe

Introduction

This Mongolian Ground Beef and Noodles recipe is a flavorful and comforting dish that comes together quickly. With tender udon noodles coated in a savory, slightly sweet sauce and minced garlic, it’s perfect for a satisfying weeknight dinner.

Ingredients

• 1 pound lean ground beef
• 10 ounces udon noodles
• 4 cloves garlic, minced (about 4 teaspoons)
• ½ cup soy sauce
• ¼ cup brown sugar
• ¼ cup beef broth
• 2 tablespoons hoisin sauce
• 2 teaspoons ginger paste or grated ginger
• 1 teaspoon red pepper flakes (optional)
• 2 tablespoons cornstarch
• ¼ cup water

Instructions

1. Step 1: Cook the udon noodles according to the package directions. Drain and set aside.
2. Step 2: In a large skillet over medium-high heat, cook the ground beef until mostly browned. Add the minced garlic and cook for about a minute until fragrant. Drain any excess fat.
3. Step 3: While the beef cooks, whisk together the soy sauce, brown sugar, beef broth, hoisin sauce, ginger paste, and red pepper flakes in a bowl.
4. Step 4: Pour the sauce over the beef and continue cooking until the beef is fully cooked and the flavors meld.
5. Step 5: Add the cooked noodles to the skillet and toss to coat evenly in the sauce.
6. Step 6: In a small bowl, whisk the cornstarch with water until smooth. Pour this mixture into the skillet and cook, stirring constantly, until the sauce thickens.
7. Step 7: Remove from heat and serve immediately while hot and flavorful.

Tips & Variations

• Use fresh ginger instead of ginger paste for a brighter flavor.
• Add sliced green onions or steamed vegetables like broccoli for extra color and nutrition.
• For a spicier kick, increase the amount of red pepper flakes or add a splash of sriracha.
• Substitute ground beef with ground turkey or chicken for a leaner option.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or broth if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of noodle?

Yes, you can substitute udon noodles with other thick noodles like lo mein, egg noodles, or even rice noodles depending on your preference.

Is this recipe gluten-free?

This recipe as written contains soy sauce and hoisin sauce, which typically have gluten. Use gluten-free tamari and hoisin alternatives to make it gluten-free.