Strawberry Tiramisu Recipe

Introduction

Strawberry Tiramisu is a refreshing twist on the classic Italian dessert, combining the bright flavors of fresh strawberries and orange liqueur with creamy mascarpone. This no-bake treat is perfect for warm days or any time you want a light, fruity dessert with a hint of indulgence.

Ingredients

• 14 ounces ladyfingers
• ½ cup orange juice
• ¾ cup orange liqueur (divided into ½ cup and ¼ cup; Cointreau preferred, Triple Sec also works)
• 16 ounces mascarpone, room temperature
• 16 ounces heavy whipping cream, chilled
• ⅓ cup powdered sugar, sifted
• 13 ounces strawberry preserve
• 32 ounces strawberries, hulled and sliced

Instructions

1. Step 1: In a large bowl, combine the room temperature mascarpone and sifted powdered sugar. Mix well until smooth.
2. Step 2: In a separate bowl, whip the chilled heavy cream until soft peaks form.
3. Step 3: Gently fold the whipped cream into the mascarpone mixture until fully incorporated, creating a light cream filling.
4. Step 4: Combine the orange juice and ½ cup of the orange liqueur in a shallow dish and stir well to prepare the soaking liquid.
5. Step 5: Quickly dip each ladyfinger into the soaking liquid, ensuring they are moist but not soggy.
6. Step 6: Arrange a layer of soaked ladyfingers in the bottom of your serving dish.
7. Step 7: Spread half of the mascarpone cream evenly over the ladyfingers.
8. Step 8: Spread half of the strawberry preserve on top of the cream layer.
9. Step 9: Arrange half of the sliced strawberries over the preserve.
10. Step 10: Repeat the layers with the remaining soaked ladyfingers, mascarpone cream, strawberry preserve, and sliced strawberries.
11. Step 11: Drizzle the remaining ¼ cup of orange liqueur over the top of the assembled tiramisu.
12. Step 12: Cover the dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the ladyfingers to soften.

Tips & Variations

• Use fresh, ripe strawberries for the best flavor and vibrant color.
• If you prefer a non-alcoholic version, replace the orange liqueur with additional orange juice or a splash of orange extract.
• For extra texture, sprinkle chopped toasted almonds or pistachios between layers.
• Allowing the tiramisu to chill overnight enhances the flavor melding and texture.

Storage

Store the strawberry tiramisu covered in the refrigerator for up to 2 days. It’s best enjoyed chilled, so serve it straight from the fridge. Avoid freezing, as the texture of the cream and fruit may be compromised upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare strawberry tiramisu in advance?

Yes, making the tiramisu a few hours or overnight ahead of time is ideal. This resting period lets the ladyfingers soften and the flavors blend for a richer taste.

What can I substitute for mascarpone if I can’t find it?

You can substitute mascarpone with a mix of cream cheese and heavy cream for a similar creamy texture, though the flavor will be slightly tangier and less rich.