Mint Chocolate Chip Protein Balls Recipe
Introduction
These Mint Chocolate Chip Protein Balls are a refreshing and energizing snack that’s perfect for any time of day. Combining the smoothness of almond butter with a cool peppermint kick and dark chocolate chips, they offer a delicious way to fuel your body.

Ingredients
- 1/2 cup (50g) rolled oats
- 1 cup (240g) almond butter
- 2 tbsp (42g) honey
- 1/4 cup (30g) vanilla protein powder
- 1/4 tsp peppermint extract
- 1/4 cup (40g) mini dark chocolate chips
- 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)
Instructions
- Step 1: In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly.
- Step 2: If the mixture is too dry, add 1 tablespoon of almond milk at a time until desired consistency is reached.
- Step 3: Gently fold in the mini dark chocolate chips.
- Step 4: Scoop out 1 tablespoon of the mixture and roll into a ball. Repeat until all mixture is used.
- Step 5: Place the protein balls on a baking sheet lined with parchment paper.
- Step 6: Refrigerate for at least 20 minutes to firm up.
- Step 7: Store in an airtight container in the refrigerator for up to a week. Enjoy!
Tips & Variations
- For a nuttier flavor, toast the rolled oats lightly before mixing.
- Substitute almond butter with peanut butter or sunflower seed butter for a different taste.
- If you prefer less sweetness, reduce the honey to 1 tablespoon.
- Use vegan honey alternatives to make these protein balls fully plant-based.
Storage
Keep the protein balls stored in an airtight container in the refrigerator for up to one week. To enjoy them slightly softer, let them sit at room temperature for a few minutes before eating. They can also be frozen for up to a month; thaw in the refrigerator overnight before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different protein powder?
Yes, you can use any vanilla or unflavored protein powder you prefer. Just note that different powders may slightly affect the texture and flavor.
What if I don’t have peppermint extract?
If you don’t have peppermint extract, you can omit it or replace it with a small amount of fresh finely chopped mint leaves for a milder mint flavor.
