Hawaiian Roll French Toast: The Ultimate Breakfast Recipe

Introduction

Hawaiian Roll French Toast is a delightful twist on the classic breakfast favorite, using soft, sweet rolls that soak up a rich, flavorful custard. This recipe creates a fluffy, golden French toast perfect for a special morning or weekend brunch.

Ingredients

• 1 package (12 count) Hawaiian sweet rolls
• 6 large eggs
• 1 cup milk (whole milk recommended for richness)
• 1/4 cup heavy cream
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt
• 4 tablespoons butter, divided
• Optional toppings: maple syrup, powdered sugar, fresh berries (strawberries, blueberries, raspberries), whipped cream, chopped nuts, coconut flakes

Instructions

1. Step 1: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until the mixture is smooth and well combined.
2. Step 2: Gently separate the Hawaiian rolls. Dip each roll into the custard mixture, coating all sides, and let them soak for about 15-20 seconds per side, until saturated but still holding their shape.
3. Step 3: Heat 2 tablespoons of butter in a large skillet or griddle over medium heat. Carefully place the soaked rolls in the hot skillet, ensuring not to overcrowd the pan.
4. Step 4: Cook the rolls for 2-3 minutes per side, or until they are golden brown and cooked through. Repeat the process with the remaining rolls, using the last 2 tablespoons of butter.
5. Step 5: Arrange the cooked French toast rolls on plates. Drizzle with maple syrup and sprinkle with powdered sugar. Add fresh berries, whipped cream, chopped nuts, or coconut flakes as desired, and serve immediately.

Tips & Variations

• For extra flavor, try adding a splash of orange juice or zest to the custard mixture.
• Substitute heavy cream with half-and-half for a lighter version without losing too much richness.
• If you prefer a crispy texture, toast the French toast briefly in the oven after cooking on the skillet.
• Try using other sweet rolls like brioche or challah if Hawaiian rolls aren’t available.

Storage

Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or skillet to maintain crispiness, avoiding the microwave to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the custard ahead of time?

Yes, you can prepare the custard mixture up to a day in advance and keep it covered in the refrigerator. Give it a quick whisk before soaking the rolls.

What if I don’t have Hawaiian rolls?

If Hawaiian rolls are unavailable, soft sweet rolls like brioche or challah make excellent substitutes, providing similar texture and flavor.