Bang Bang Sauce (Bonefish Grill Copycat) Recipe
Introduction
Bang Bang Sauce is a creamy, sweet, and spicy condiment that’s perfect for adding a flavorful kick to your dishes. Inspired by the popular Bonefish Grill recipe, this sauce is incredibly easy to make and versatile enough to enhance everything from shrimp to fries.
Ingredients
- 1/2 cup (120 g) mayonnaise
- 1/4 cup (66 g) Thai sweet chili sauce
- 1-2 teaspoons (6-12 g) Sriracha, depending on taste
- 2 teaspoons (14 g) honey
Instructions
- Step 1: Whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey in a small bowl until the mixture is smooth and well combined.
- Step 2: Use the sauce immediately as a dip or drizzle over dishes such as bang bang shrimp, bang bang chicken, poke bowls, or fries.
Tips & Variations
- Adjust the amount of Sriracha to control the heat level, adding more for extra spice or less for a milder sauce.
- For a lighter version, substitute half of the mayonnaise with Greek yogurt.
- Add a squeeze of lime juice for a fresh, tangy twist.
Storage
Store the Bang Bang Sauce in an airtight container or cover a bowl tightly with plastic wrap. Keep refrigerated for up to 4 days. Stir well before each use, and enjoy chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Bang Bang Sauce ahead of time?
Yes, you can prepare the sauce up to 4 days in advance. Keep it refrigerated and stir before serving to maintain its creamy texture.
What can I use Bang Bang Sauce on besides shrimp?
This sauce is great as a dip or drizzle for fries, chicken, poke bowls, grilled vegetables, or even as a spread in sandwiches and wraps.
