Creamy Garlic Shrimp Over Mashed Potatoes Recipe

Introduction

Creamy Garlic Shrimp Over Mashed Potatoes is a comforting and elegant dish that combines tender, flavorful shrimp with rich, velvety mashed potatoes. This recipe is perfect for a weeknight dinner or a special occasion when you want something satisfying yet simple to prepare.

Ingredients

• 1 pound fresh shrimp, peeled and deveined (16-20 count works best)
• 1 tablespoon olive oil for searing
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 pounds Yukon Gold potatoes, peeled and cubed
• 4 tablespoons butter, salted or unsalted
• 1/2 cup heavy cream (or plant-based cream)
• Salt to taste (start with 1 teaspoon)
• 1/4 teaspoon white pepper (optional)
• 2 tablespoons butter (for sauce)
• 4 cloves garlic, freshly minced
• 1 cup heavy cream (for sauce)
• 1 cup Parmesan cheese, freshly grated (or nutritional yeast for vegan)
• 1/2 cup chicken or vegetable broth
• Fresh cracked black pepper to taste
• Pinch of nutmeg
• Optional garnish: 1 tablespoon fresh thyme leaves, pinch of red chili flakes, fresh parsley chopped, extra Parmesan

Instructions

1. Step 1: Begin by placing the cubed potatoes in a large pot filled with cold water and a generous pinch of salt. Bring to a boil over high heat, then reduce to medium and simmer for 12-15 minutes until fork-tender.
2. Step 2: While the potatoes cook, pat the shrimp dry with paper towels and season with paprika, garlic powder, salt, and black pepper. Set aside.
3. Step 3: When the potatoes have about 5 minutes left, heat olive oil in a large skillet over medium-high heat until shimmering. Add shrimp in a single layer and sear for about 2 minutes per side until pink and slightly golden. Remove shrimp and set aside.
4. Step 4: In the same skillet, reduce heat to medium and melt 2 tablespoons butter. Add minced garlic and sauté for 30-45 seconds until fragrant, avoiding any burning.
5. Step 5: Pour in heavy cream and broth, whisk to combine, and bring to a gentle simmer. Gradually add Parmesan cheese, stirring constantly until melted and sauce thickens, about 3-4 minutes. Stir in nutmeg and cracked black pepper, adjust salt to taste.
6. Step 6: Drain potatoes thoroughly and return them to the hot pot. Add butter and let melt, then pour in cream. Mash until smooth and creamy, taking care not to overwork the potatoes. Season with salt and white pepper if using.
7. Step 7: Return shrimp to the skillet with the sauce and cook for 2-3 minutes until heated through and well coated.
8. Step 8: Serve shrimp and creamy garlic sauce over the mashed potatoes. Garnish with thyme, chili flakes, parsley, and extra Parmesan if desired.

Tips & Variations

• Use Yukon Gold potatoes for creamier mashed potatoes, but Russets work well too.
• Pat shrimp completely dry before cooking to achieve a good sear and enhanced flavor.
• For a vegan option, substitute dairy with plant-based cream and use nutritional yeast instead of Parmesan.
• Add a pinch of red chili flakes to the sauce for a subtle spicy kick.
• If you prefer, scallops can be used instead of shrimp for a luxurious twist.

Storage

Store leftover shrimp and mashed potatoes separately in airtight containers in the refrigerator for up to 2 days. Reheat shrimp gently in a skillet over low heat with a splash of cream or broth to prevent drying out. Reheat mashed potatoes in the microwave or on the stovetop with a little milk or cream to keep them creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used as long as they are fully thawed and patted dry before cooking to ensure a good sear and avoid excess moisture.

What can I substitute for heavy cream?

You can use plant-based creams such as coconut or cashew cream for a dairy-free alternative, or half-and-half for a lighter version. Keep in mind the flavor and texture may vary slightly.