Sourdough Discard Soft Pretzel Bites Recipe

Introduction

Sourdough discard soft pretzel bites are a delightful way to use leftover sourdough starter while enjoying a warm, chewy snack. These bite-sized pretzels are perfect for dipping and sharing, combining a crisp exterior with a tender, flavorful interior.

Ingredients

• 1 cup sourdough discard (unfed starter)
• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon instant yeast
• 3/4 cup warm water
• 2 tablespoons melted butter
• 10 cups water (for boiling)
• 2 tablespoons baking soda
• 1 egg (for egg wash)
• Coarse sea salt (for sprinkling)

Instructions

1. Step 1: In a large bowl, combine the sourdough discard, flour, sugar, salt, and instant yeast. Add the warm water and melted butter, stirring until a shaggy dough forms. Turn the dough onto a floured surface and knead for 8 to 10 minutes until smooth and elastic, adding more flour if the dough feels too sticky.
2. Step 2: Place the dough in a lightly oiled bowl, cover with a damp towel or plastic wrap, and let it rise in a warm spot for 1 to 2 hours until it roughly doubles in size.
3. Step 3: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. Punch down the risen dough and roll it into a long rope about 1 inch thick. Cut the rope into 1 to 1½-inch bite-sized pieces.
4. Step 4: Bring 10 cups of water to a boil in a large pot. Carefully add the baking soda (the water will bubble). Using a slotted spoon, drop a few pretzel bites at a time into the boiling water. Boil each batch for 20 to 30 seconds, then remove and place on the prepared baking sheet.
5. Step 5: Brush each pretzel bite with beaten egg and sprinkle generously with coarse sea salt. Bake for 12 to 15 minutes, or until deep golden brown. Let cool slightly on a wire rack before serving.

Tips & Variations

• For best results, use thawed sourdough discard brought to room temperature if using frozen starter.
• You can prepare and shape the pretzel bites ahead of time, refrigerating them before boiling and baking for fresh bites later.
• Try adding garlic powder or cinnamon sugar before baking for flavor variations.
• Serve with mustard, cheese sauce, or your favorite dipping sauce for extra enjoyment.

Storage

Store leftover pretzel bites in an airtight container at room temperature for up to 2 days. To refresh, warm them in a 350°F oven for 5 to 7 minutes to restore the crispy crust and soft interior.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I Use Frozen Sourdough Discard for This Recipe?

Yes! Just thaw the discard in the fridge overnight and bring it to room temperature before using. This helps activate the yeast and ensures good rising.

Can I Make the Pretzel Bites Ahead of Time?

You can shape the pretzel bites ahead and refrigerate them before boiling and baking. This method lets you enjoy fresh, warm pretzel bites whenever you want with minimal prep.