Perfect Parmesan Garlic Bread Recipe Easy Artisan Style Recipe

Introduction

This perfect Parmesan garlic bread is an easy artisan-style loaf that combines a crispy crust with a tender, flavorful inside. Infused with freshly grated Parmesan and minced garlic, it makes a delightful side or snack for any meal.

Ingredients

• 3 1/4 cups (390g) all-purpose flour
• 2 teaspoons (10g) salt
• 1 teaspoon (5g) granulated sugar
• 2 teaspoons (7g) active dry yeast
• 1 1/2 cups (360ml) warm water (around 110°F/43°C)
• 2 tablespoons (30ml) olive oil
• 1 cup (100g) freshly grated Parmesan cheese
• 2–3 cloves garlic, minced
• 1 tablespoon (15g) chopped fresh rosemary or parsley (optional)

Instructions

1. Step 1: In a large mixing bowl, combine the flour, salt, and sugar.
2. Step 2: In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until foamy.
3. Step 3: Pour the yeast mixture into the dry ingredients. Add olive oil and mix with a wooden spoon until combined. The dough will be sticky.
4. Step 4: Fold in the grated Parmesan cheese, minced garlic, and if using, chopped rosemary or parsley.
5. Step 5: Cover the bowl with a towel or plastic wrap and let the dough rise in a warm place for 12–18 hours, or overnight, until doubled in size and bubbly.
6. Step 6: Transfer the dough to a floured surface and gently shape it into a round loaf, avoiding overworking it.
7. Step 7: Place the loaf on parchment paper and let it rest for 30 minutes while preheating the oven to 450°F (230°C). If using a Dutch oven, preheat it as well.
8. Step 8: Score the top of the dough with a sharp knife to help it expand during baking.
9. Step 9: Carefully place the parchment with dough in the hot Dutch oven. Cover and bake for 30 minutes.
10. Step 10: Remove the lid and bake for another 15 minutes until the crust is golden and the bread sounds hollow when tapped.
11. Step 11: Let the bread cool on a wire rack for at least 30 minutes before slicing to set the texture.

Tips & Variations

• For an herb twist, try using fresh thyme or basil instead of rosemary or parsley.
• To enhance garlic flavor, gently sauté the minced garlic in olive oil before folding it into the dough.
• If you don’t have a Dutch oven, bake the bread on a preheated baking stone or a heavy baking sheet and place a pan of water in the oven to create steam.

Storage

Store leftover bread wrapped in a clean kitchen towel or in a paper bag at room temperature for up to 2 days. For longer storage, slice and freeze in an airtight bag for up to 1 month. Reheat slices in the oven or toaster to regain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast in the same quantity. Mix it directly with the dry ingredients without proofing in water first.

Do I have to use a Dutch oven?

No, a Dutch oven helps create steam for a better crust, but you can bake on a baking stone or sheet and add a pan of water to the oven to mimic that effect.